Best 3 All In One Roast Bubble Squeak Recipes
Say goodbye to dull and repetitive meals and hello to a culinary adventure with our guide to cooking the ultimate "all in one roast bubble squeak"! In this article, we will take you on a journey to master this classic comfort food dish. We'll uncover the secrets of transforming humble leftovers into a hearty and flavorful feast. Whether you're a seasoned cook or a kitchen novice, our step-by-step instructions will empower you to create a golden-crusted masterpiece that will leave your taste buds tingling and your family begging for more. So, grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will change the way you think about leftovers forever.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-IN-ONE ROAST BUBBLE & SQUEAK
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers - it makes a great alternative to roasties
Provided by Good Food team
Categories Buffet, Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
- Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it's really hot, add the potatoes and fry for a few mins.
- Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.
Nutrition Facts : Calories 265 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
BUBBLE 'N' SQUEAK
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.
Provided by DOREENF
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
- In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 19.5 g, Cholesterol 23 mg, Fat 5.9 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 422.9 mg, Sugar 4.1 g
BUBBLE 'N' SQUEAK II
Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in.
Provided by Exousia
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts : Calories 254 calories, Carbohydrate 46.4 g, Fat 4.7 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 4.7 g
Tips:
- Choose the right cut of beef. A chuck roast or rump roast is a good choice for a bubble and squeak. These cuts are tough, but they become tender when cooked slowly.
- Brown the beef before roasting. This will help to develop flavor and create a nice crust.
- Use a variety of vegetables. Potatoes, carrots, cabbage, and peas are all classic bubble and squeak ingredients, but you can also use other vegetables that you have on hand.
- Season the bubble and squeak well. Salt, pepper, and garlic powder are all good choices.
- Cook the bubble and squeak until the vegetables are tender and the beef is cooked through. This will usually take about 1 hour.
- Serve the bubble and squeak hot. It can be served as a main course or as a side dish.
Conclusion:
Bubble and squeak is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover vegetables and meat, and it is also a hearty and filling meal. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, bubble and squeak is a great option.
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