Best 3 All My Recipes
Discover delectable dishes to tantalize your taste buds and satisfy your culinary cravings with "All My." Embark on a journey to explore a diverse selection of recipes curated to elevate your cooking skills and delight your palate. From quick and easy weeknight meals to elaborate feasts for special occasions, our comprehensive guide offers inspiration and guidance for every occasion. Let "All My" be your trusted companion in the kitchen, helping you create unforgettable meals that will leave a lasting impression on your family and friends.
Here are our top 3 tried and tested recipes!
BAKED PUFFY FISH TACOS
I'm showing you how to make amazing, puffy tacos baked in the oven. These are very easy, and I think, the best way to make fish tacos, as you get crispiness in every bite.
Provided by Chef John
Categories Mexican Fish Tacos
Time 40m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk sour cream, mayonnaise, chipotle powder, salt, hot sauce, and lime juice for sauce in a bowl until smooth. Taste and adjust as needed. Refrigerate until needed.
- Cut fish into eight 1 ½-inch pieces.
- Transfer fish to a bowl; add olive oil, salt, cumin, chipotle pepper, and chili powder. Toss with tongs, thoroughly but gently, until coated.
- Let fish marinate in the refrigerator for 15 minutes.
- Meanwhile, preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Toss cabbage, salt, lime juice, and dried oregano together in a bowl with your hands until coated.
- Place 2 tortillas on the prepared baking sheet and coat lightly on both sides with some olive oil. Place 3 ounces of sliced fish on each tortilla, on only one side so that you can fold the tacos after baking.
- Bake in the center of the preheated oven until fish flakes easily with a fork and tortillas are browned and puffy, 7 to 8 minutes.
- Fold tacos in the center of each tortilla to crease. Top with cabbage, followed by jalapenos, radishes, and sauce. Sprinkle with cilantro and serve with lime wedges to squeeze over. Repeat for remaining 2 tacos.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 22.7 g, Cholesterol 41.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 20 g, SaturatedFat 5.1 g, Sodium 757.7 mg
MY FAVORITES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 29.1 mg, Sugar 1.7 g
BIG MAC SALAD
This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.
Provided by ByMarce
Categories Beef Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor.
- Don't be afraid to experiment: Cooking is a great way to be creative. Don't be afraid to try new things and experiment with different flavors.
- Taste as you go: Season your food as you cook and taste it regularly to make sure it has the right flavor.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Let your meat rest: After cooking meat, let it rest for a few minutes before slicing it. This will help the juices redistribute and make the meat more tender.
- Use a variety of cooking methods: Don't just stick to one cooking method. Try using different methods, such as roasting, grilling, braising, and sautéing, to create different flavors and textures.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious meals. By following these tips, you can improve your cooking skills and create meals that your family and friends will love. So get in the kitchen and start cooking!
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