JACQUES PEPIN'S CLEAR VEGETABLE STOCK
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Provided by PalatablePastime
Categories Stocks
Time 1h15m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
- Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
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Erin Walker
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Minkhant KK
[email protected]This stock is a great way to save money. It's so much cheaper than buying store-bought stock.
SANTOSH SHAH
[email protected]I love the fact that this recipe uses all natural ingredients. It's so much healthier than store-bought stock.
Buluun Xoo
[email protected]This stock is a great way to add flavor to your cooking. I use it in soups, stews, and sauces all the time.
D. Gar
[email protected]I've tried other vegetable stock recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Jade Costa
[email protected]This stock is a lifesaver. I always have some on hand in my freezer. It's so convenient and it makes my cooking so much easier.
Phumelele Ngcongo
[email protected]I'm so glad I found this recipe. It's a great way to make use of leftover vegetables and it tastes delicious.
Precious Faith
[email protected]I love that this recipe uses all fresh vegetables. It makes the stock so much more flavorful.
Rabbi Khan
[email protected]This is the best vegetable stock I've ever had. It's so easy to make and it tastes amazing.
Barasintamunopiri Douglas
[email protected]I'm not a big fan of vegetable stock, but this recipe changed my mind. It's so flavorful and delicious.
SUSAN GAMER
[email protected]This stock is so versatile. I use it in everything from soups to stews to sauces. It always adds a delicious flavor.
BK_ARMAN _RABBI
[email protected]I've been using this recipe for years, and it never fails to impress. It's a staple in my kitchen.
stan rv
[email protected]The flavor of this stock is amazing. It's so rich and flavorful, yet it's still light and refreshing.
Mahaboobsharif Onipenta
[email protected]I was skeptical at first, but this stock really is clear! It's perfect for making consommé or other clear soups.
James Armfield
[email protected]This stock is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer, and now I know what to do with them!
Jaucenita Neft
[email protected]I love how easy it is to make this stock. I just throw all the vegetables in a pot and let it simmer for a few hours. It's so much better than store-bought stock.
Mark Kirkpatrick
[email protected]Jacques Pepin's clear vegetable stock is a game-changer in my kitchen. It adds a depth of flavor to soups, stews, and sauces that I never thought possible. I highly recommend it!