Best 7 All Natural Hot Chocolate Mix Recipes
Indulge in the comforting warmth of a homemade hot chocolate mix crafted with the finest all-natural ingredients. Discover the richness of organic cocoa, blended with soul-soothing spices like cinnamon, nutmeg, and ginger. Elevate your experience with a touch of vanilla or a sprinkle of sea salt for a unique twist. Embrace the art of slow sipping and savor each velvety sip, knowing that you are nourishing your body with the goodness of nature.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHOCOLATE MIX RECIPE
Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
- To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.
Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOT CHOCOLATE MIX
This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
EASY HOT CHOCOLATE MIX
I bring this mix along when we travel to enjoy as a bedtime snack in our hotel room. It has a mild chocolate flavor that's not too rich or sweet. -Leslie Meierding, Missoula, Montana
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
ALL NATURAL HOT CHOCOLATE MIX
While waiting in the dentist's office one day, I came across this recipe. What I like about it is that it contains no chemical- laden coffee whiteners or chocolate drink mixes to make it good. It's all-natural.
Provided by Boyz 5
Categories Low Cholesterol
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 5
Steps:
- Using food processor, combine all ingredients thoroughly until no lumps or visible bits of brown or white can be seen.
- To make: Combine 1/3 cup mix to 2/3 cup boiling water.
Nutrition Facts : Calories 429.1, Fat 1.9, SaturatedFat 0.3, Cholesterol 10.9, Sodium 504.2, Carbohydrate 81.5, Fiber 2.9, Sugar 71, Protein 22.6
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
BEST HOT CHOCOLATE MIX
Hot chocolate mix is great for gift giving and is very fast and simple to make.
Provided by Fran Willis
Categories Drinks Recipes Hot Chocolate Recipes
Time 30m
Yield 80
Number Of Ingredients 4
Steps:
- Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
- To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Cholesterol 3.4 mg, Fat 1.7 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 17.9 g
Tips:
- Use high-quality cocoa powder: The type of cocoa powder you use will make a big difference in the flavor of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and "100% cacao." This will ensure that you get a rich, chocolatey flavor without any added sugar or additives.
- Don't skimp on the milk: The milk you use will also affect the flavor and texture of your hot chocolate. Whole milk will give you a richer, creamier hot chocolate, while skim milk will give you a lighter, less decadent version. You can also use a combination of milk and water to adjust the consistency to your liking.
- Sweeten to taste: The amount of sugar you add to your hot chocolate is a matter of personal preference. If you like your hot chocolate sweet, you can add up to 1/4 cup of sugar per cup of milk. If you prefer a less sweet hot chocolate, you can start with 1/8 cup of sugar per cup of milk and adjust to taste.
- Add spices for extra flavor: Spices can add a warm, cozy flavor to your hot chocolate. Some popular spices to add include cinnamon, nutmeg, and ginger. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with whipped cream or marshmallows: Whipped cream or marshmallows are a classic way to top off a cup of hot chocolate. They add a touch of sweetness and creaminess that can be hard to resist.
Conclusion:
Homemade hot chocolate mix is a delicious and easy way to enjoy your favorite winter beverage. With just a few simple ingredients, you can make a mix that is just as good as (if not better than) the store-bought kind. So next time you're craving a cup of hot chocolate, skip the store and make your own instead. You won't be disappointed.
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