Best 7 All Purpose Meat Seasoning Recipes

Are you looking for a versatile and flavorful seasoning that will elevate the taste of any meat dish? Look no further than the all-purpose meat seasoning! This magical blend of herbs and spices is a culinary game-changer, adding a symphony of flavors to your favorite meats. Whether you're grilling, roasting, or pan-frying, this seasoning will transform your meals into culinary masterpieces. With its perfect balance of savory, aromatic, and tangy notes, this all-purpose meat seasoning will become your secret weapon in the kitchen, leaving your taste buds craving more. Get ready to embark on a flavor adventure as we explore the best recipes for this game-changing seasoning!

Here are our top 7 tried and tested recipes!

ALL PURPOSE BEEF SEASONING MIX

All Purpose Beef Seasoning Mix image

Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories Canadian

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup salt substitute
1/4 cup paprika
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/4 tablespoons red pepper flakes
1 tablespoon white pepper
1 tablespoon finely ground black pepper
1 teaspoon dry mustard
1 teaspoon sweet basil
1/4 teaspoon bay leaf powder
1/8 teaspoon thyme

Steps:

Mix all ingredients together well.
Store tightly covered in a glass jar for use as needed.
Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.

Nutrition Facts : Calories 19.4, Fat 0.5, SaturatedFat 0.1, Sodium 2, Carbohydrate 3.9, Fiber 1.5, Sugar 0.9, Protein 0.9

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

The World's Best All-Purpose Meat Marinade image

This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.

Provided by Marisa Franca

Categories Main Course Meat

Time 10m

Number Of Ingredients 10

Ingredients

2/3 cup olive oil
2/3 cup soy sauce
10 garlic cloves (minced)
6 tbsp light brown sugar
4 tbsp Worcestershire sauce
4 tbsp hot sauce
2 tbsp dijon mustard
2 tbsp apple cider vinegar (*** see notes)
2 tsp red pepper flakes
1 tsp black pepper

Steps:

Add all of the ingredients to a medium size glass bowl.
Using an immersion blender, blend all of the ingredients together.
Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

ALL-AROUND SEASONING MIX

All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

Ingredients

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ALL PURPOSE GROUND MEAT MIX

All Purpose Ground Meat Mix image

One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"

Provided by TishT

Categories Vegetable

Time 25m

Yield 12 cups

Number Of Ingredients 7

Ingredients

5 lbs ground beef or 5 lbs ground turkey
2 cups celery, chopped
1 garlic clove, minced
2 cups onions, chopped
1 cup green pepper, diced (optional)
1/2 teaspoon pepper
1 teaspoon salt (optional)

Steps:

Brown meat in a large pot.
Drain.
Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
SUGGESTED USES (be creative).
TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
Freeze.
To serve: thaw and heat taco mixture; prepare tacos as you would normally.
TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
Stir.
Cover and simmer ten minutes.
Serve ladled onto hamburger buns.
The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url=http://beta.recipezaar.com/cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].

Nutrition Facts : Calories 420.3, Fat 28.4, SaturatedFat 11.1, Cholesterol 128.5, Sodium 139.3, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 35.6

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

Tips:

Use a variety of spices to create a flavorful seasoning blend.
Start with a small amount of seasoning and add more to taste.
Be sure to mix the spices evenly before using.
Store the seasoning blend in an airtight container in a cool, dry place.
Use the seasoning blend on a variety of meats, including chicken, beef, pork, and fish.
Experiment with different combinations of spices to find your favorite blend.

Conclusion:

An all-purpose meat seasoning is a versatile and flavorful addition to any kitchen. With just a few simple ingredients, you can create a seasoning blend that will enhance the taste of your favorite meats. Whether you're grilling, roasting, or frying, an all-purpose meat seasoning will help you create delicious and memorable meals.