Best 7 All Purpose Mexican Chili Seasoning Mix Recipes

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When it comes to Mexican cuisine, chili is a staple dish relished by people of all ages. It's a hearty stew that combines various ingredients to deliver a burst of flavors and warmth. While pre-made chili seasoning mixes are available in stores, creating your own all-purpose Mexican chili seasoning mix allows for customization and control over the taste and complexity of your dish. With carefully selected spices, herbs, and chiles, you can create a blend that perfectly suits your preferences and elevates your chili to new heights. In this article, we will guide you through the process of making your own all-purpose Mexican chili seasoning mix, providing you with the knowledge and inspiration to create a versatile blend that will bring a taste of authentic Mexican flavors to your kitchen.

Let's cook with our recipes!

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

CHILI SEASONING MIX



Chili Seasoning Mix image

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 11

1/2 cup dried parsley flakes
1/2 cup chili powder
1/4 cup dried minced onion
2 tablespoons salt
2 tablespoons cornstarch
2 tablespoons dried minced garlic
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon each dried cilantro flakes, basil and oregano
1 tablespoon crushed red pepper flakes
1-1/2 teaspoons pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.

Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

CHILI SEASONING MIX I



Chili Seasoning Mix I image

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Provided by SWIZZLESTICKS

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 2

Number Of Ingredients 8

1 tablespoon paprika
2 ½ teaspoons seasoning salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

  • In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g

ALL-PURPOSE MEXICAN SEASONING



All-Purpose Mexican Seasoning image

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Provided by the80srule

Categories     Mexican

Time 5m

Yield 3 1/2 ounces, 10 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

  • Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
  • Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
  • Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.

MULTI-PURPOSE MEXICAN SEASONING MIX



Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories     Condiment     Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

  • Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
  • Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

CHILI SEASONING MIX II



Chili Seasoning Mix II image

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Provided by sal

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g

CLASSIC CHILI MIX



Classic Chili Mix image

Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 15

1 cup plus 2 tablespoons all-purpose flour
3/4 cup dried minced onion
4 to 6 tablespoons chili powder
1/4 cup paprika
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon dried minced garlic
1 tablespoon sugar
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small green pepper, chopped
1/2 to 3/4 cup water
Sour cream, optional

Steps:

  • Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.

Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 931mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.

Tips:

  • Use a variety of chili peppers to create a complex flavor profile. Ancho, guajillo, and chipotle peppers are good choices.
  • Toast the chili peppers before grinding them to enhance their flavor.
  • Add other spices and herbs to your chili seasoning mix, such as cumin, coriander, oregano, and garlic.
  • Use a mortar and pestle to grind the spices into a fine powder.
  • Store your chili seasoning mix in an airtight container in a cool, dry place.

Conclusion:

With the right ingredients and a little bit of time, you can easily make your own chili seasoning mix at home. This versatile seasoning mix can be used to add flavor to a variety of dishes, including chili, tacos, burritos, and enchiladas. So next time you're looking for a way to spice up your meal, reach for your homemade chili seasoning mix. You won't be disappointed!

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