CHICKEN AND WHITE BEAN CHILI
A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream.
Provided by XPRESV
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
- Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
- Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 28.1 g, Cholesterol 61 mg, Fat 6.6 g, Fiber 6.6 g, Protein 31.4 g, SaturatedFat 1.3 g, Sodium 1001.4 mg, Sugar 2.6 g
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Las Born
[email protected]This chili was delicious! I used ground beef instead of chicken and it turned out great. I also added a can of corn and a can of diced tomatoes. It was a little bit spicy for my taste, but I just added a little bit of sour cream and it was perfect.
yosuf pathan
[email protected]I made this chili for my family and we all loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Hanifa Bucay
[email protected]This chili was just okay. I found it to be a bit bland and the chicken was a bit dry. I think I would have liked it more if I had added some more spices and maybe some chopped vegetables.
Ronald Mendez
[email protected]This chili was amazing! I made it for my family and everyone loved it. The chicken was tender and juicy, and the beans were cooked perfectly. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.
Stella Bonsu
[email protected]This chili was delicious! I used ground beef instead of chicken and it turned out great. I also added a can of corn and a can of diced tomatoes. It was a little bit spicy for my taste, but I just added a little bit of sour cream and it was perfect.
Rameen Kamran
[email protected]I made this chili for my family and we all loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Bill Oldham
[email protected]This chili was just okay. I found it to be a bit bland and the chicken was a bit dry. I think I would have liked it more if I had added some more spices and maybe some chopped vegetables.
Rana Muzamil
[email protected]This chili was amazing! I made it for my family and everyone loved it. The chicken was tender and juicy, and the beans were cooked perfectly. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.
Ana silva
[email protected]This chili was delicious! I used ground beef instead of chicken and it turned out great. I also added a can of corn and a can of diced tomatoes. It was a little bit spicy for my taste, but I just added a little bit of sour cream and it was perfect.
Alpha General David
[email protected]I made this chili for my family and we all loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Didar Miah
[email protected]This chili was just okay. I found it to be a bit bland and the chicken was a bit dry. I think I would have liked it more if I had added some more spices and maybe some chopped vegetables.
Ram Krishnagurung
[email protected]This chili was delicious! I made it for a party and it was a huge hit. Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Mom Cham
[email protected]This was a great chili! I used ground turkey instead of chicken and it turned out great. I also added a can of corn and a can of diced tomatoes. It was a little bit spicy for my taste, but I just added a little bit of sour cream and it was perfect.
Saqlain saleem
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too spicy, so my kids can enjoy it too.
Blantina Chapeta
[email protected]This chili was amazing! I made it for my family and everyone loved it. The chicken was tender and juicy, and the beans were cooked perfectly. The broth was flavorful and had just the right amount of spice. I will definitely be making this again.