HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
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Rung Box
[email protected]I'm not a big fan of tuna, but I loved these buns!
Scott Anderson
[email protected]These tuna buns are so easy to make and they're always a hit with my family.
Keisha Bobb
[email protected]I love the combination of tuna and cheese in these buns. It's a classic flavor combination that always satisfies.
SAMIM MD
[email protected]These tuna buns are a great way to get your kids to eat fish.
Salang Khan
[email protected]I'm not a big fan of tuna, but I loved these buns!
Sohag Samoli
[email protected]These tuna buns are so easy to make and they're always a hit with my family.
Chisom Maxwell
[email protected]I love the combination of tuna and cheese in these buns. It's a classic flavor combination that always satisfies.
Jay Mororless
[email protected]These tuna buns are a great way to get your kids to eat fish.
Abeera Khan
[email protected]I'm not a big fan of tuna, but I loved these buns!
Angie Stokes
[email protected]These tuna buns are so easy to make and they're always a hit with my family. I love that I can use ingredients that I already have on hand.
Ms.Salma Islam
[email protected]I love the combination of tuna and cheese in these buns. It's a classic flavor combination that always satisfies.
Arham Shabbir
[email protected]These tuna buns are perfect for a party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Wajahat Ullah Jan
[email protected]I made these tuna buns for my kids and they loved them! They're a great way to get them to eat fish.
Magdalene Hope
[email protected]These tuna buns are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use them for.
Sasha Kelley
[email protected]I'm not a big fan of tuna, but I loved these buns! The tuna flavor is subtle and it's perfectly complemented by the other ingredients.
Pedro Ramirez
[email protected]These tuna buns are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Dalton Dean Hendricks
[email protected]I love how versatile these tuna buns are. You can add any kind of vegetables or cheese that you like. I also like to add a little bit of spice with some cayenne pepper.
Darlene harris
[email protected]I've been making these tuna buns for years and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Nadeem Shaam
[email protected]These tuna buns were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.