Best 13 All Purpose Quick Spaghetti Sauce Recipes
Spaghetti is a versatile ingredient that can be paired with a variety of sauces, making it a popular choice for busy weeknight meals. However, finding a quick and easy spaghetti sauce recipe without sacrificing flavor can be challenging. This article will provide you with simple and delicious all-purpose quick spaghetti sauce recipes that can be prepared in under 30 minutes, ensuring that you can enjoy a satisfying and flavorful spaghetti meal without spending hours in the kitchen. From classic tomato-based sauces to creamy and flavorful alternatives, these recipes offer something for everyone, whether you prefer a traditional or unique twist on this classic dish.
Let's cook with our recipes!
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
ALL PURPOSE QUICK SPAGHETTI SAUCE
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
- Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
- Stir in onion and garlic, cook until softened.
- Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
- Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.
QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE
Steps:
- In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
- Drain any excess grease.
- Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
- Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
- Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
- Serve over hot, cooked noodles.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g
QUICK SPAGHETTI SAUCE
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Provided by Jon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g
ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.
Provided by nitko
Categories Cheese
Time 20m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
- Heat slowly making sure that does not boil. When cheese is melted, serve.
- You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.
Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4
VERY SPECIAL SPAGHETTI SAUCE
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
HUNT'S QUICK SPAGHETTI SAUCE
very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running out of space to store cans or they never got to copy the recipe before the can was thrown away
Provided by bmiene
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.
MY SUPER SIMPLE SPAGHETTI SAUCE
I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
Provided by HeidiSue
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
Nutrition Facts : Calories 211.7, Fat 1.3, SaturatedFat 0.2, Sodium 2392.6, Carbohydrate 49.3, Fiber 9.6, Sugar 37.9, Protein 8.5
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
SUPER EASY SPAGHETTI SAUCE
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.
Nutrition Facts : Calories 284 calories, Fat 16g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 874mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.
BIG-BATCH SPAGHETTI SAUCE
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 38 servings (1 cup each).
Number Of Ingredients 21
Steps:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned whole tomatoes or diced tomatoes.
- If you like a thicker sauce, simmer it for longer. If you prefer a thinner sauce, add more water or broth.
- Add fresh herbs, such as basil, oregano, or thyme, for extra flavor.
- If you want a spicy sauce, add some red pepper flakes or chili powder.
- Serve the sauce over your favorite pasta, such as spaghetti, macaroni, or penne.
Conclusion:
This all-purpose quick spaghetti sauce is a delicious and versatile recipe that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, this sauce is sure to please everyone at your table.
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