Best 5 All Purpose Vinaigrette Recipes
In the culinary world, versatility and simplicity are cherished attributes, and few dressings embody these qualities quite like the all-purpose vinaigrette. This classic emulsion, crafted with a harmonious blend of oil, vinegar, and seasonings, has stood the test of time, earning its place as a kitchen staple for countless home cooks and professional chefs alike. Whether you're aiming to elevate a simple salad, marinate succulent proteins, or add depth to roasted vegetables, the all-purpose vinaigrette stands ready to transform your culinary creations with its vibrant flavors and versatility. Prepare to embark on a flavor-filled journey as we delve into the art of crafting the perfect all-purpose vinaigrette, exploring variations, and unlocking the secrets of this culinary chameleon.
Let's cook with our recipes!
ALL-PURPOSE VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
BASIC VINAIGRETTE
It's hard to imagine five minutes better spent in the kitchen than those making vinaigrette, the closest thing there is to an all-purpose sauce. At its most basic, vinaigrette is acid and oil, salt and pepper, with additional flavors as desired. This standard vinaigrette begins, not surprisingly, with extra-virgin olive oil. To vary the flavor, you could use walnut or hazelnut oil or, if you want to play down the flavor of oil, a neutral oil like grapeseed or canola. It continues with good wine vinegar, which could take you from champagne vinegar to an extra-mild Asian rice vinegar. (Balsamic and sherry vinegars are too dominant for many uses.) Lemon juice is a fine substitute, but because it is less acidic than most vinegars, you will need more of it.
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust seasoning and serve. (This will keep, refrigerated, for a few days.)
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 0 grams
Tips:
- Adjust the ratio of oil to vinegar based on your personal preference. Generally, a good starting point is 3 parts oil to 1 part vinegar.
- Use a variety of vinegars to create different flavor profiles. Some popular choices include red or white wine vinegar, balsamic vinegar, and apple cider vinegar.
- Add a touch of honey, maple syrup, or agave nectar to the vinaigrette to balance out the acidity.
- Experiment with different herbs and spices to create unique flavor combinations. Some popular choices include basil, thyme, rosemary, garlic, and pepper.
- Make sure to whisk the vinaigrette vigorously until the oil and vinegar are well emulsified. This will help to create a smooth and creamy dressing.
- Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
All-purpose vinaigrette is a versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal tastes. With a few simple ingredients and a little bit of experimentation, you can create a delicious and flavorful vinaigrette that will enhance any meal.
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