PAPAYA AND RAISIN BREAD
Steps:
- In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
- Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.
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ChocolateSniper
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness of the papaya and raisins.
Fatema Jahan
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe to have on hand for last-minute guests or potlucks.
Muhammad Hafeez
[email protected]This bread is a hit with my family and friends. I always get requests for the recipe.
Laurent Uwimana
[email protected]I love the way the papaya and raisins add a touch of sweetness and texture to this bread. It's a great snack or breakfast bread.
Risha Singh
[email protected]This bread is a great way to use up overripe papaya. I had a few papayas that were about to go bad, and this bread was the perfect way to use them up.
Raiyan Rahman
[email protected]I've tried many papaya bread recipes, but this one is by far the best. The combination of papaya and raisins is perfect, and the bread is always moist and fluffy.
Yonas Haileslassie
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Guadalupe Sotelo
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness of the papaya and raisins.
Ujene Ifeanyi
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Al Raem
[email protected]This bread is a great way to get kids to eat fruit. My kids love the sweet flavor of the papaya and raisins.
Liton Dash
[email protected]I'm not a big fan of raisins, but I loved this bread! The papaya flavor really shines through, and the raisins add just a hint of sweetness.
Saqib Mureed
[email protected]This is a great recipe for using up leftover papaya. I had some that was about to go bad, and this bread was the perfect way to use it up.
Rachell Esquivel
[email protected]This bread is so moist and flavorful! I love the way the papaya and raisins add a touch of sweetness and texture.
Rekha Bhujel
[email protected]I was pleasantly surprised by how well the papaya and raisins complemented each other in this bread. It's a unique and delicious combination that I'll definitely be making again.
Apostle Peter chacha
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's made with whole wheat flour, so it's a healthier option than most quick breads.
egg butcher
[email protected]I've never baked with papaya before, but this recipe was so easy to follow and the results were amazing! The bread was moist and fluffy, and the papaya and raisins added a delicious tropical twist.
Jos Mudar
[email protected]This papaya and raisin bread was a hit at my recent brunch party! Everyone raved about its moist, flavorful texture and the perfect balance of sweetness from the papaya and raisins.