Best 2 All The Alliums Fried Rice Recipes

In the realm of culinary delights, few dishes can rival the allure of fried rice, a versatile staple that graces tables across cultures. This aromatic and flavorful dish offers a blank canvas for experimentation, allowing home cooks and chefs alike to unleash their creativity and showcase their culinary prowess. Among the many variations of fried rice, one stands out as a symphony of flavors and textures: "all the alliums fried rice." This tantalizing dish invites you on a journey through the pungent and delectable world of alliums, a family of vegetables that includes onions, garlic, leeks, shallots, and chives. As these aromatic ingredients dance together in a sizzling wok, they release their unique essences, creating a harmonious blend that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

FRIED RICE RESTAURANT STYLE

Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

THE GARLICKIEST FRIED RICE

The Garlickiest Fried Rice image

Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also the oil that's left behind is a flavor-packed product all its own, just waiting to be whisked into sauces or turned into a cooking medium for the most aromatic fried rice that ever was.

Provided by Andy Baraghani

Categories Bon Appétit Garlic Rice Side Cilantro Sesame Egg Vegetarian Wheat/Gluten-Free Dairy Free Ginger

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 garlic cloves, thinly sliced
1/3 cup grapeseed or vegetable oil
Kosher salt
1 (2") piece ginger, peeled, finely chopped
1 large egg, beaten to blend
3 cups chilled cooked short-grain rice
2 tsp. toasted sesame oil
4 scallions, thinly sliced on a diagonal
3/4 cup coarsely chopped cilantro
2 tsp. toasted sesame seeds

Steps:

Toss garlic and grapeseed oil in a large nonstick skillet. Arrange garlic in a single layer and set over medium heat. Cook, shaking pan often, until garlic is barely golden and crisp (oil should stop bubbling at this point), about 5 minutes. Using a slotted spoon, transfer garlic chips to paper towels to drain; season with salt.
Increase heat to medium-high and cook ginger in oil in the same skillet, stirring occasionally, until just softened and fragrant, about 2 minutes. Add egg and stir to break up; cook until just set (this will take a matter of seconds). Add rice and sesame oil and toss to combine. Cook, undisturbed, pressing down on rice with a spatula so it makes good contact with the pan, until rice begins to crisp, about 2 minutes. Give rice a toss, then press down on it again, cooking until you get more crispy bits, about 2 minutes. Remove skillet from heat and toss in scallions and half of garlic chips; season with salt.
Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
Do Ahead
Garlic chips can be made 1 day ahead. Store airtight at room temperature.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use High-Quality Ingredients: The quality of your ingredients will greatly affect the flavor of your fried rice. Use fresh, flavorful vegetables, and high-quality rice.
Cook the Rice Properly: The rice is the foundation of your fried rice, so it's important to cook it properly. Be sure to rinse the rice thoroughly before cooking, and use the correct amount of water. The rice should be cooked until it is tender but still has a slight bite to it.
Use a Wok or Large Skillet: A wok or large skillet is ideal for making fried rice because it allows you to spread the rice out in a thin layer, which helps it cook evenly. If you don't have a wok or large skillet, you can use a regular skillet, but you may need to cook the rice in batches.
Heat the Wok or Skillet Over High Heat: This will help to create a nice sear on the rice and vegetables.
Use a Variety of Alliums: The beauty of this recipe is that you can use any combination of alliums that you like. Some popular options include onions, garlic, shallots, leeks, and chives.
Add Vegetables: Vegetables are a great way to add flavor, color, and texture to your fried rice. Some popular options include carrots, celery, peas, and broccoli.
Add Protein: If you want to add protein to your fried rice, you can use chicken, shrimp, beef, or tofu.
Use a flavorful sauce: A simple sauce made with soy sauce, oyster sauce, and sesame oil can add a lot of flavor to your fried rice.
Serve Immediately: Fried rice is best served immediately after it is cooked. This will help to preserve the flavor and texture of the rice.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best fried rice possible. So next time you're looking for a quick and easy meal, give this recipe a try!