Best 8 Allen Katzs Mai Tai Recipes

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Prepare to be amazed by the delightful experience of creating and indulging in the iconic "Allen Katz's Mai Tai", a cocktail that embodies the essence of tropical paradise. Embark on a culinary journey as we delve into the secrets behind crafting this exquisite libation, exploring the perfect balance of flavors and aromas that make it a timeless classic. Whether you're a seasoned mixologist or a home enthusiast seeking to impress your friends at your next gathering, this exploration into the art of crafting "Allen Katz's Mai Tai" will guide you every step of the way.

Let's cook with our recipes!

MAI TAI



Mai Tai image

There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. The rest is just lime juice, and that's it. No coconut, no passion fruit, pineapple, mango or orange juice. No umbrellas. It's a relatively simple drink, but as such, each element has to be of the utmost quality; great rums, fresh lime juice and prefab orgeat syrup equal disappointment. But when concocted with homemade orgeat, all the tumblers click. The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Yield Serves 1

Number Of Ingredients 5

1 ounce light rum
1 ounce gold rum
½ ounce orgeat syrup (see recipe) or amaretto
½ ounce orange Curaçao or Cointreau
Juice of 1 lime.

Steps:

  • Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 12 grams

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1/2 cup cubed watermelon, seedless or seeds removed
3 tablespoons light rum
2 tablespoons St. Germaine liqueur
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
1 tablespoon superfine sugar
Ice, for serving

Steps:

  • Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.

ALLEN KATZ'S MAI TAI



Allen Katz's Mai Tai image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
1/2 ounce orange curacao
1/4 ounce simple syrup
1/2 ounce orgeat syrup
Juice of one lime

Steps:

  • Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

MAI TAI



Mai Tai image

Provided by Ina Garten

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 egg white, lightly beaten*
Sugar
1/2 cup white rum
1/4 cup Triple Sec
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Crushed ice
Cocktail cherries
Pineapple cubes
Orange slices

Steps:

  • Dip the rim of a tall glass into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glass with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

BILL'S FAMOUS MAI TAI



Bill's Famous Mai Tai image

It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.

Provided by bill r

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

¾ fluid ounce light rum
¾ fluid ounce amber rum
¾ fluid ounce orange Curacao liqueur
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
¾ fluid ounce dark rum

Steps:

  • Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
  • Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.9 mg, Sugar 41.8 g

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your Mai Tai.
  • Choose a good rum. There are many different types of rum available, so take some time to find one that you like. A dark rum will give your Mai Tai a richer flavor, while a light rum will make it more refreshing.
  • Don't be afraid to experiment. There are many different ways to make a Mai Tai, so feel free to adjust the recipe to suit your own taste.
  • Garnish your Mai Tai with a pineapple wedge and a cherry. This will add a festive touch to your drink.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. So next time you are looking for a refreshing and delicious cocktail, give the Mai Tai a try!

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