POTATOES ANNA
Make and share this Potatoes Anna recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange& overlap potato slices in a greased 8 inch pie plate.
- Melt butter in a skillet& stir in salt; drizzle over potatoes.
- Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
- Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
- Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.
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Tamim Mun
[email protected]Meh.
Sadeepa Wijethunga
[email protected]Overall, I was a bit disappointed with this dish.
Maykr Drone
[email protected]I thought the cheese was a bit overpowering.
Haji Sb
[email protected]It was a bit bland for my taste.
Naeem Akhtar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Lia Lopez
[email protected]My family loved this dish. We'll definitely be making it again.
Anako Anothando
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish.
Eriq Lamela
[email protected]It was a bit time-consuming to make, but it was worth it.
All in One (mafia)
[email protected]The cheese added a nice touch of richness and flavor.
Greg Amos
[email protected]The potatoes turned out crispy on the outside and fluffy on the inside, just like I like them.
alex nishan
[email protected]This is definitely a crowd-pleaser! I made it for a dinner party and everyone loved it.
dr Phyll
[email protected]I'm from France and this recipe is very authentic. It's the same recipe my grandmother used to make.