Best 5 Allies Delicious Baked Dumplings Recipes
Are you craving a scrumptious and heartwarming meal that will tantalize your taste buds? Look no further than these mouthwatering allies delicious baked dumplings! The perfect comfort food for any occasion, these dumplings are guaranteed to leave you feeling satisfied and content. With their golden-brown crust and fluffy, flavorful filling, they are sure to be a hit with the whole family. Whether you prefer a savory or sweet filling, there is a recipe here to suit every palate. So grab your apron and let's embark on a culinary journey as we explore the best recipes for allies delicious baked dumplings!
Let's cook with our recipes!
ALLIE'S DELICIOUS BAKED DUMPLINGS
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.
Provided by NYRED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
- To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g
GLAZED APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
- Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
- Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
- For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
- Brush the glaze over the baked dumplings and serve with vanilla ice cream.
ALLIE'S DELICIOUS BAKED DUMPLINGS
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
ALLIE'S DELICIOUS BAKED DUMPLINGS
Categories Apple
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
- To make icing: combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings.
- Serve the same day.
ALLIE'S DELICIOUS BAKED DUMPLINGS
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.
Provided by NYRED
Categories Apple Desserts
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
- To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g
Tips:
- Choose the right type of dumpling wrapper. There are many different types of dumpling wrappers available, so it's important to choose the one that's best for your recipe. Some popular types of dumpling wrappers include wonton wrappers, potsticker wrappers, and gyoza wrappers.
- Make sure the dumpling filling is well-seasoned. The filling is the heart of the dumpling, so it's important to make sure it's flavorful. Use a variety of seasonings, such as salt, pepper, garlic, ginger, and soy sauce, to create a filling that's both delicious and aromatic.
- Fold the dumplings correctly. The way you fold the dumplings is important for ensuring that they cook evenly and don't fall apart. There are many different ways to fold dumplings, so find a method that works for you and practice until you get it right.
- Cook the dumplings properly. The cooking method you choose will depend on the type of dumpling you're making. Some dumplings are boiled, while others are steamed, fried, or baked. Make sure to follow the recipe instructions carefully to ensure that the dumplings are cooked properly.
- Serve the dumplings with a dipping sauce. Dipping sauces are a great way to add extra flavor to dumplings. There are many different types of dipping sauces available, so find one that you like and serve it with your dumplings.
Conclusion:
Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy meal, or they can be dressed up for a special occasion. With so many different recipes and variations available, there's sure to be a dumpling recipe that everyone will enjoy.
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