CHEDDAR ZUCCHINI SAUTE
"I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden zucchini."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the zucchini, onion, basil and garlic powder in butter for 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomato and cheese. Cook over medium heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 141mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Ryan Jasper
[email protected]The cheese and seasonings really made the zucchini taste amazing.
Pinky Pinks
[email protected]Not a fan of zucchini, but this recipe changed my mind!
Ayoola Omoologo
[email protected]This was a great way to use up some extra zucchini from my garden.
Shuwayne Wignal
[email protected]I will definitely be making this again and again.
Ttve Forgot
[email protected]The zucchini is so tender and the cheese is melted and gooey.
Joya McClain
[email protected]This recipe is a keeper!
Lavender Girl
[email protected]I made this for a potluck and it was a huge hit!
Md Mahmud Khokon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Izatullah Khan
[email protected]Loved this recipe! The zucchini was so flavorful and the cheese was melted and gooey.
Kenya Houser
[email protected]Easy to make and very tasty. I served it over rice and it was a perfect meal.
K. Moneak
[email protected]This was a great recipe! I used a little less cheese than the recipe called for and it was still plenty cheesy.
Olalekan Wilson
[email protected]This recipe is a keeper! The zucchini is so tender and the cheese is melted and gooey. I will definitely be making this again and again.
Md roni Pondit
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the cheesy zucchini.
Marc Abi aad
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and cheese are a perfect combination.
Risad Islam
[email protected]Not a fan of zucchini, but this recipe changed my mind! The cheese and seasonings really made the zucchini taste amazing.
Fathima Asna
[email protected]This was a great way to use up some extra zucchini from my garden. It was easy to make and very tasty.
Sharjeel Memon
[email protected]Loved this recipe! The zucchini was so flavorful and the cheese was melted and gooey. I served it over rice and it was a perfect meal.
Uchejigbo Samson
[email protected]Easy to make and delicious! I used a little less cheese than the recipe called for and it was still plenty cheesy.
Margaret Mata
[email protected]Followed the recipe exactly and it turned out great! The zucchini was crispy and the cheese was melted and gooey. Will definitely make this again.
Alima Amza
[email protected]This cheddar zucchini saute was a hit with my family! The zucchini was perfectly tender and the cheddar cheese added a delicious flavor. I will definitely be making this again.