Best 2 Alligator Chili Recipes

Alligator chili is a delicious and unique dish that is sure to impress your friends and family. Made with fresh alligator meat, this chili is packed with flavor and has a slightly spicy kick. Serve it with your favorite toppings, such as sour cream, cheese, and onions, and enjoy a hearty and satisfying meal.

Here are our top 2 tried and tested recipes!

ALLIGATOR CHILI

Alligator Chili image

A Super Bowl favorite that has the bite of a hungry gator.

Provided by Doug Matthews

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 green bell pepper, diced
1 sweet onion, diced
2 pounds ground alligator meat
1 (28 ounce) can crushed tomatoes
1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 tablespoon chipotle chile in adobo sauce, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
1 teaspoon celery salt
½ teaspoon ground ginger
salt and pepper to taste
1 dash hot sauce, or to taste

Steps:

Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick. Serve with hot sauce.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 31.9 g, Fat 7.4 g, Fiber 10.9 g, Protein 60.8 g, SaturatedFat 0.4 g, Sodium 941.4 mg, Sugar 4.3 g

BACKWOODS SURF-N-TURF ANDOUILLE AND ALLIGATOR CHILI

Backwoods Surf-n-Turf Andouille and Alligator Chili image

I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good.

Provided by William Smith

Categories Wild Game

Time 55m

Number Of Ingredients 13

Ingredients

1/2 lb diced andouille sausage
1/2 lb alligator meat, diced
1 large bread bowl
3 tsp chili powder
2 tsp cumin
2 can(s) diced petite tomatoes, drained, 14.5 oz each
2 can(s) Hormel Chili, no beans; 15 oz each
1 medium white onion, diced
1 medium green bell pepper, diced small
salt and pepper, to taste
1 clove minced garlic
3 tsp Creole seasoning
4 Tbsp unsalted butter, softened

Steps:

1. Take the sausage and alligator and season with the Creole seasoning thoroughly.
2. Heat a heavy duty pot on high. Add the butter and let melt.
3. Once melted, cook the sausage and the alligator together until cooked all the way through. It will take about 10 min until golden brown or so.
4. Once cooked, drain on a paper towel-lined plate and set aside.
5. Take the onions, peppers, and garlic and sweat them in a pan on med-high heat, about 5 min or so.
6. Add the canned chili, tomatoes, and the seasoning.
7. Mix all together and let simmer for 20 to 30 minutes.
8. After simmering for ten minutes, add the meat and continue to let it simmer.
9. Once it's finished simmering, take and cut the top of the bread bowl off, so it looks like a lid.
10. Take the inside of the bread out and fill with the chili and enjoy.

Tips:

Choose the right meat: For a classic alligator chili, use a combination of ground alligator meat and ground beef. Alligator meat has a mild flavor that pairs well with the bold spices in chili. If you can't find alligator meat, you can substitute chicken or turkey.
Prep the meat properly: Before adding the meat to the chili, brown it in a skillet over medium heat. This will help to develop flavor and prevent the meat from becoming tough.
Use a variety of beans: To add texture and flavor to your chili, use a variety of beans, such as black beans, kidney beans, and pinto beans. You can also add corn or diced tomatoes for extra flavor.
Don't skimp on the spices: Chili is all about the spices! Be sure to use a generous amount of chili powder, cumin, and garlic. You can also add other spices, such as cayenne pepper, paprika, or oregano, to taste.
Let it simmer: The longer you simmer your chili, the better the flavors will develop. Simmer the chili for at least 30 minutes, or up to 2 hours, over low heat.

Conclusion:

Alligator chili is a delicious and hearty dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, there is an alligator chili recipe out there for you. So, next time you are looking for a new chili recipe to try, give alligator chili a try. You won't be disappointed!