Best 4 Allo Aloe Recipes
With its tender texture and mild flavor, alloo aloe (colocasia) is a delicious and versatile vegetable that can be cooked in a variety of ways. From stir-fries to curries, soups to salads, there is a recipe out there to suit every taste and occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, you are sure to find the perfect alloo aloe recipe here. So grab your apron and get ready to explore the world of alloo aloe cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ALOO MATAR
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Provided by Vaijayanti Tamhankar
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 81.7 g, Fat 14.5 g, Fiber 9.7 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 897.9 mg, Sugar 9.8 g
ALOO GOBI
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
- Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Fat 7.3 g, Fiber 3.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 408.2 mg, Sugar 2.3 g
ALOE VERA DRINK
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the coconut water, aloe vera, cucumbers and apples to the carafe of a blender and puree until smooth. Strain if desired. Serve immediately over ice.
ALLO ALOE
A fabulously healthy juice drink from Australian chef flip shelton's 'green: modern vegetarian recipes'. Commenting on aloe vera, she says that it "has been described as a natural healer because it contains many essential amino acids, vitamins, minerals, proteins and enzymes" and she suggests giving youself "a dose whenever you feel low". From the instructions, this is clearly intended to be made using a juicer, but you could use a blender. You would then get the whole of the cucumber and apple, not just the juice. If doing this, obviously remove the apple core!
Provided by bluemoon downunder
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Juice the cucumber and apple, stir in the lemon juice and aloe vera, and serve.
Nutrition Facts : Calories 53, Fat 0.2, Sodium 2.4, Carbohydrate 14.3, Fiber 2.1, Sugar 9, Protein 0.8
Tips:
- Choose the right aloe vera leaves: Select firm, plump leaves that are deep green in color and free of blemishes or spots.
- Prepare the aloe vera leaves properly: Wash the leaves thoroughly under running water to remove any dirt or debris. Cut off the spiky edges and the serrated sides of the leaves.
- Extract the aloe vera gel: Use a sharp knife to carefully slice the leaves open lengthwise. Scoop out the clear, jelly-like gel from the center of the leaves using a spoon or your fingers.
- Use fresh aloe vera gel whenever possible: Fresh aloe vera gel is more potent and effective than store-bought gel. However, if you cannot find fresh aloe vera leaves, you can use store-bought gel that is 100% pure and free of additives.
- Store aloe vera gel properly: Store fresh aloe vera gel in an airtight container in the refrigerator for up to 2 weeks. You can also freeze aloe vera gel in ice cube trays for longer storage.
Conclusion:
Aloe vera is a versatile plant with a wide range of culinary and medicinal uses. The clear gel inside the leaves is packed with vitamins, minerals, antioxidants, and other beneficial compounds. You can use aloe vera gel to make a variety of delicious and nutritious recipes, including smoothies, salads, soups, and desserts. Aloe vera gel can also be used topically to treat a variety of skin conditions, such as sunburn, eczema, and psoriasis. With its many health benefits, aloe vera is a great addition to any healthy lifestyle.
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