Best 2 Allspice Dram Recipes

Welcome to the wonderful journey of discovering the best recipe for cooking allspice dram, a captivating liqueur that exudes a warm, aromatic allure. As you embark on this culinary adventure, we invite you to explore the rich history and unique flavor profile of this exceptional spirit. Whether you're a seasoned mixologist seeking to expand your repertoire or a home enthusiast yearning to create a unique homemade treat, this article will guide you through the essential steps and ingredients required to craft the perfect allspice dram.

Let's cook with our recipes!

HOMEMADE ALLSPICE DRAM RECIPE

Homemade Allspice Dram Recipe image

Allspice dram is a standard of tiki cocktails, and we made our own homemade version.

Provided by Leah Hall

Categories Cocktails

Time P14DT10m

Number Of Ingredients 5

Ingredients

1 cinnamon stick
1 1/2 cup water
2/3 cup brown sugar or demerara sugar
1/4 cup whole allspice
1 cup white rum

Steps:

Prepare yourself. This is a long process! Grind allspice in a spice grinder. You want coarse, large pieces, not a fine grind. Or use a mortar and pestle for coarser pieces. Place allspice in a seal-able glass jar (Ball jar) and pour the rum over, making sure to cover the allspice. Seal and shake well. Let this steep for 4 days, shake once a day. On day 5, place the cinnamon stick in. Shake. After at least a week, and 12-14 days total steeping, strain through a fine mesh sieve. Then strain again through cheesecloth or a coffee filter into another clean glass jar. Heat water and sugar on stove over until boiling, stirring, about 5 minutes. Let the syrup cool, then add it to the allspice mixture. Shake and then let rest in the fridge for 2-4 days before using. This gives it time to let the solids settle as well, so you may have to strain again to get some more solids out. We store ours in the fridge.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 0.3 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, Sugar 4.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DIY ALLSPICE DRAM RECIPE

DIY Allspice Dram Recipe image

Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more fun to make it at home.

Provided by Marcia Simmons

Categories Cocktails Other Drinks Ingredient

Time P14DT20m

Number Of Ingredients 5

Ingredients

1 cup light rum
1/4 cup whole allspice berries
1 cinnamon stick
1 1/2 cup water
2/3 cup brown sugar

Steps:

Crush allspice berries in a mortar and pestle or grind them in a spice grinder. You want coarse, large pieces and not a fine grind.
Place crushed allspice in a sealable glass jar and pour rum on top. Seal the jar and shake well. Let this mixture steep for 4 days, shaking daily. On day 5, break up the cinnamon stick and add it to the mixture.
After 12 days total steeping (see notes), strain out the solids through a fine-mesh strainer. Then strain again through a coffee filter into your final bottle or jar.
Heat water and sugar on medium until boiling, stirring to dissolve, about 5 minutes. Let syrup cool, then add it to the strained allspice infusion. Shake and let rest for a minimum of 2 days before using (see notes).

Nutrition Facts : Calories 39 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize Makes about 3 cups, UnsaturatedFat 0 g

Tips for Making Allspice Dram

Use high-quality ingredients. The better the ingredients, the better the dram will taste. Look for fresh allspice berries, high-proof rum, and pure vanilla extract.

Toast the allspice berries before using them. This will help to release their flavor and aroma. To toast the berries, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant.

Use a good quality rum. The rum is the base of the dram, so it's important to use a good one. Look for a rum that is at least 80 proof and has a smooth, flavorful taste.

Let the dram age for at least 2 weeks. This will allow the flavors to meld and develop. The longer you age the dram, the better it will taste.

Enjoy the dram neat, on the rocks, or in a cocktail. Allspice dram is a versatile spirit that can be enjoyed in a variety of ways. Try it neat, on the rocks, or in a cocktail like the Allspice Daiquiri or the Allspice Old Fashioned.

Conclusion

Allspice dram is a delicious and versatile spirit that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a delicious dram that you can enjoy for years to come. So what are you waiting for? Start making your own allspice dram today!