Best 5 Almesan Vegan Parmesan Recipes
Are you looking for a delicious and healthy vegan alternative to traditional Parmesan cheese? Look no further! Almond vegan Parmesan is a delectable plant-based option that packs a punch of flavor without compromising on taste or texture. Made with simple, wholesome ingredients like almonds, nutritional yeast, garlic powder, and salt, this vegan cheese alternative is easy to make and can be enjoyed in a variety of dishes. Whether you sprinkle it over your favorite pasta, toss it into salads, or use it as a topping for pizzas and casseroles, almond vegan Parmesan is sure to elevate any dish with its nutty, cheesy goodness. So, let's delve into the world of this culinary delight and discover the best recipe for almond vegan Parmesan that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
AMAZING ALMOND PARMESAN
Have you got your almond parmesan handy? It's a great vegan parmesan topping for pizza, pasta dishes (raw or cooked), salads, soups and anywhere you might use parmesan.
Provided by Julie | The Simple Veganista
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients into the bowl of a food processor/blender and process until your desired consistency. Add more nutritional yeast, garlic powder and salt to taste.
- That's it - it's ready to sprinkle on soups, pastas, salads, pizza, even sandwiches may benefit from a sprinkle or two!
- Makes about 1 cup.
- Serves 8, 2 tablespoons per serving.
- Store: Leftovers can be kept in an airtight container in the fridge or pantry, and will last up to a couple months if you have it around that long. Will last longer in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 74 calories, Sugar 0.5 g, Sodium 147.3 mg, Fat 5.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 1.7 g, Protein 3.1 g, Cholesterol 0 mg
VEGAN PARMESAN RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, salt, black pepper
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in food processor and processor until well mixed and incorporated.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
VEGAN PARMESAN CHEESE SUBSTITUTE
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Provided by Craig
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g
ALMESAN - VEGAN PARMESAN
From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are trying to mimic something that they just CAN'T, this version of grated parmesan comes pretty darn close to that nutty, salty topping that grated parmesan or other hard cheeses gives to a dish of pasta! This recipe is great too, because you can make it in seconds right in you kitchen instead of shelling out 3 times as much for the pre-made vegan grated cheese they sell in the store. The original recipe calls for 1/8 tsp salt, I use closer to 1/4. Use your taste.
Provided by Kozmic Blues
Categories Vegan
Time 5m
Yield 5 tbsp, 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender and pulse until everything turns into tiny crumbs.
- That's it!
Nutrition Facts : Calories 41.4, Fat 3.6, SaturatedFat 0.3, Sodium 58.4, Carbohydrate 1.6, Fiber 0.9, Sugar 0.2, Protein 1.5
Tips:
- Use a high-powered blender or food processor to get a fine, powdery consistency.
- Toast the nuts and seeds before blending to enhance their flavor.
- Add nutritional yeast for a cheesy flavor and extra boost of nutrients.
- Use a variety of nuts and seeds to create different flavor profiles.
- Store your vegan parmesan in an airtight container in the refrigerator for up to 2 months.
Conclusion:
These vegan parmesan recipes are a great way to add a cheesy flavor to your favorite dishes without using any animal products. They are also a good source of protein, healthy fats, and vitamins and minerals. By following these tips, you can easily make your own delicious and nutritious vegan parmesan at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love