Best 2 Almond Arugula Pesto Recipes

Almond arugula pesto is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is made with a combination of almonds, arugula, olive oil, Parmesan cheese, salt, and pepper. The almonds add a nutty flavor and texture, while the arugula provides a peppery kick. This pesto can be used as a sauce for pasta, vegetables, or even as a spread on sandwiches or crostini.

Let's cook with our recipes!

CHEF JOHN'S ALMOND ARUGULA PESTO

Chef John's Almond Arugula Pesto image

Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing on a grilled hanger steak. Subtle it's not, but that's okay sometimes.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup arugula leaves, or more to taste
⅓ cup olive oil
⅓ cup raw almonds
4 cloves garlic
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.

Nutrition Facts : Calories 210 calories, Carbohydrate 2.6 g, Fat 22 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 40.4 mg, Sugar 0.5 g

PENNE RIGATE WITH ARUGULA-ALMOND PESTO

Penne Rigate with Arugula-Almond Pesto image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 8

Ingredients

5 ounces baby arugula, some leaves reserved for garnish
3 tablespoons blanched almonds, toasted and chopped (2 ounces)
1 small clove garlic, chopped
3 tablespoons fresh lemon juice
1/4 cup grated Parmesan (1 ounce)
Coarse salt
1/2 cup extra-virgin olive oil, plus more for drizzling
1 pound penne rigate

Steps:

Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste.
Bring a large pot of water to a boil; add salt. Cook pasta until al dente, according to package instructions. Drain; transfer pasta to a bowl. Add pesto and toss to coat evenly. Drizzle with oil, garnish with arugula leaves, and serve immediately.

Tips:

When selecting arugula, choose bunches with vibrant green leaves and no signs of wilting or yellowing.
To preserve the freshness of your arugula pesto, store it in an airtight container in the refrigerator for up to 5 days.
For a longer storage option, freeze your arugula pesto in ice cube trays. Once frozen, transfer the pesto cubes to a freezer-safe bag for up to 3 months.
To enhance the flavor of your arugula pesto, use freshly grated Parmesan cheese and high-quality olive oil.
Experiment with different nuts, such as walnuts or pistachios, to create a unique pesto variation.

Conclusion:

Arugula almond pesto is a versatile and flavorful condiment that can elevate various dishes. With its vibrant green color and nutty, peppery taste, this pesto adds a delightful touch to pasta, pizza, sandwiches, and more. Whether you're a seasoned chef or a home cook looking to explore new flavors, arugula almond pesto is a must-try recipe that will surely impress your taste buds. So gather your ingredients, follow the simple steps, and experience the culinary delights of this delectable pesto.