Best 3 Almond Bark Popcorn Recipes
Seeking a delectable treat to satisfy your sweet and crunchy cravings? Look no further than almond bark popcorn, a delightful confection that combines the irresistible crunch of popcorn with the rich sweetness of almond bark. This beloved snack is perfect for movie nights, parties, or as a midday pick-me-up. With its captivating combination of flavors and textures, almond bark popcorn is sure to become a favorite in your household. So, get ready to embark on a culinary journey and discover the best recipe for this irresistible snack.
Here are our top 3 tried and tested recipes!
CANDIED ALMOND BARK POPCORN
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 16m
Yield 30
Number Of Ingredients 2
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g
ALMOND BARK POPCORN
I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't do pretzels anymore.
Provided by Amy C
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 52m
Yield 8
Number Of Ingredients 3
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes.
- Spread popcorn out onto a few sheets of waxed paper.
- Place almond bark in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until bark is melted, about 5 minutes.
- Drizzle the melted almond bark over the popcorn; mix to coat evenly. Let bark dry, about 30 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.9 g, Fat 9.6 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 0.8 mg, Sugar 0.4 g
ALMOND BARK POPCORN
Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)
Provided by Cheesehead
Categories Lunch/Snacks
Time 15m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark together in the microwave or on low on the stove.
- Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
- Pour the almond bark/peanut butter mixture over and mix well.
- Lay out on a grease cookie sheet.
- Let harden.
- Put in zip lock bags.
- I'm guessing on servings; I'd say 16-20.
Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your almond bark popcorn.
- Don't overcook the popcorn. It should be popped until it is light and fluffy, but not hard or burnt.
- Be careful when melting the almond bark. If you overheat it, it will burn and become bitter.
- Work quickly when dipping the popcorn in the almond bark. The bark will harden quickly, so you need to be able to coat the popcorn evenly before it sets.
- Store the almond bark popcorn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Almond bark popcorn is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a quick treat. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a fun and festive treat, give almond bark popcorn a try!
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