BROWN RICE LOUISE
A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly).
Provided by januarybride
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
- In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
- Add chopped apple and brown together for 5 minutes.
- Add the cooked rice and heat through. . .tossing gently. Serve.
Nutrition Facts : Calories 240.5, Fat 4.3, SaturatedFat 0.9, Sodium 43, Carbohydrate 47, Fiber 3.6, Sugar 7.8, Protein 4.3
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Raja Buriro
[email protected]This is a great recipe for a potluck or party.
Maryan apdilaahi Guleed
[email protected]This recipe is a great way to use up leftover rice.
V one Sharma
[email protected]I'm not a fan of the vegetables in this dish. I think I would prefer it with just rice.
katusabe caroline
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice and vegetables are cooked to perfection.
Cosmas Nnabuike
[email protected]I'm always looking for new ways to cook brown rice, and this recipe is a winner. It's so flavorful and easy to make.
Hafiz Usama
[email protected]This is a great recipe for meal prep. It's easy to make ahead of time and it reheats well.
Sunu Miah
[email protected]I love that this recipe is so versatile. You can add or remove vegetables as you like.
Bisso Sangma Digonto
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ali Gujjar
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was so flavorful and nutty.
Sabastine Ifeanyi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Akitwine Saul
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Heather Hanen
[email protected]The rice didn't come out as fluffy as I would have liked. I think I might have added too much water.
Jonathan Mencer
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Zeeshsn hussain
[email protected]I added some chicken to this dish and it turned out great! It's a great way to get a complete meal in one pot.
Puja Thakuri
[email protected]The vegetables in this dish are so flavorful and tender. I especially love the broccoli and carrots.
Adeleye Deborah
[email protected]I love that this recipe uses brown rice instead of white rice. It's a much healthier option and it tastes just as good.
Anasa Adamu Aliyu
[email protected]This is a great recipe for a quick and easy weeknight meal.
ivan kalema
[email protected]I've tried this recipe a few times now and it's always a hit! The rice comes out perfectly fluffy and flavorful, and the vegetables are cooked to perfection.