Best 2 Almond Brickle Coffee Cake Recipes

Indulge in a tantalizing journey through the world of baking with our comprehensive guide to creating the ultimate almond brickle coffee cake. Embark on a culinary adventure as we unveil the secrets behind this delectable treat, from selecting the finest ingredients to mastering the techniques that will elevate your coffee cake to new heights of flavor and texture. Whether you're an experienced baker or a novice eager to impress your loved ones, this article will equip you with the knowledge and skills to craft an almond brickle coffee cake that will delight every palate and leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BRICKLE COFFEE CAKE

Almond Brickle Coffee Cake image

This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.

Provided by Kaytie Did

Categories Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup sugar
1/2 cup butter, softened
2 eggs
2 teaspoons almond extract
1 1/2 cups flour
3/4 cup sour cream
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped dried apricot
1/4 cup sliced almonds, toasted
1/4 cup toffee pieces
1/4 cup icing sugar
1/4 teaspoon almond extract
1 -2 teaspoon milk

Steps:

Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.

Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3

ALMOND BRICKLE COFFEE CAKE

ALMOND BRICKLE COFFEE CAKE image

Categories Cake Egg Dessert Bake Quick & Easy Rosh Hashanah/Yom Kippur

Yield 8 servings

Number Of Ingredients 17

Ingredients

3/4 c sugar
1/2 c unsalted butter
2 eggs
1 t almond extract
1 t. vanilla
1 1/2 c flour
3/4 c sour cream
3/4 t baking powder
3/4 t baking soda
1/8 tsp salt
Strusel
1/2 c toasted chopped almonds
1/2 c toffee bits
Glaze
1/4 c 10x sugar
1/4 t almond extract
1-2 t half and half or canned evaporated milk.

Steps:

Pre heat oven to 350 Butter and flour a 9 in round cake pan. Combine sugar, butter,eggs, almond extract and vanilla in a large bowl. Beat at medium speed until creamy making sure to scrape sides of bowl. Add remaining cake ingredients and mix. Sprinkle half of batter into pan and sprinkle with half of almond/toffee mix. Spread remaining batter over and cover with remaining almond toffee mix. Bake 30-40 min. While cooling prepare glaze and drizzle over top when comfortable to the touch.

Tips:

Choose high-quality ingredients: Use fresh and high-quality ingredients for the best results. This includes using real butter, fresh eggs, and a good quality coffee.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help to ensure that your coffee cake turns out perfectly.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter and give your coffee cake a light and airy texture.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
Pour the batter into a greased and floured bundt pan: This will help to prevent the cake from sticking to the pan.
Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean: You should also cover the cake loosely with foil after 30 minutes of baking to prevent the top from browning too much.
Allow the cake to cool completely before inverting it onto a serving plate: This will help to prevent the cake from breaking.
Drizzle the cake with a glaze made from powdered sugar and coffee: This will give the cake a delicious and professional-looking finish.

Conclusion:

This almond brickle coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, crunchy almond brickle topping, and sweet coffee glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this almond brickle coffee cake a try. You won't be disappointed!