Welcome to the world of almond brown butter, a symphony of flavors that will tantalize your taste buds and elevate your culinary creations to new heights. This delectable ingredient, made from slow-cooking almonds in browned butter, offers a rich, nutty aroma, a crispy texture, and a complex flavor profile that adds depth and dimension to various dishes. Whether you're a seasoned chef or a home cook looking to explore new culinary adventures, this article will guide you through the process of creating the perfect almond brown butter. Get ready to embark on a journey of flavor and discover the endless possibilities of this versatile ingredient.
Let's cook with our recipes!
SEARED SCALLOPS WITH BROWN BUTTER, CAPERS, AND TOASTED ALMOND SAUCE
Try this delicious seared scallops recipe from Martha for a truly elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Heat 4 tablespoons butter in a small saucepan over medium until lightly browned, 3 to 5 minutes; set brown butter aside and let cool for 5 minutes.
- In a medium saucepan, bring fish stock and vinegar to a boil over medium heat; cook until liquid is reduced to about 1 tablespoon. Reduce heat to low. Slowly whisk in remaining 8 tablespoons butter, 1 tablespoon at a time, fully incorporating after each addition. Remove from heat and slowly whisk in cooled brown butter until completely emulsified. Stir in capers, almonds, parsley, and 3/4 teaspoon salt; season with pepper. Set sauce aside and keep warm.
- Heat olive oil in a large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Add scallops to skillet and cook until a light-brown crust forms, about 2 minutes. Turn scallops and continue to cook until cooked through, 1 to 2 minutes more. Divide scallops evenly between serving plates; spoon sauce over scallops and serve immediately.
BROCCOLI WITH ALMOND BROWN BUTTER
Make and share this Broccoli With Almond Brown Butter recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place broccoli florets and 1/3 cup water in a large microwave-safe bowl.
- Cover and microwave on high for 3 minutes; remove and drain any liquid.
- In small skillet over medium-high heat, melt butter.
- Cook 3 minutes, until golden, swirling pan to prevent burning.
- Stir in almonds.
- Remove from heat.
- Pour over broccoli.
- Add onions and toss.
ALMOND BROWN BUTTER
Steps:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
- Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
Tips:
- Choose the right almonds. Use whole, raw almonds for the best flavor and texture.
- Toast the almonds properly. This brings out their flavor and makes them more fragrant.
- Use unsalted butter. Salted butter can make the sauce too salty.
- Cook the butter over medium heat. This prevents it from burning.
- Add the almonds to the butter just before it browns. This prevents them from burning.
- Cook the sauce until it is thick and golden brown. This gives it a rich flavor and color.
- Serve the sauce immediately. It is best when fresh.
Conclusion:
Almond brown butter is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you use it as a dipping sauce, a marinade, or a finishing touch, almond brown butter is sure to impress. So next time you are looking for a quick and easy way to add flavor to your meal, try making almond brown butter. You won't be disappointed!
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