Best 2 Almond Brown Rice Recipes

Almond brown rice is a delectable dish that combines the nutty flavor of almonds with the chewy texture of brown rice. It is a versatile dish that can be served as a main course, a side dish, or even a salad. The addition of almonds not only adds flavor but also provides a boost of healthy fats, protein, and fiber. This dish is easy to make and can be customized to suit your taste preferences. Whether you prefer it savory or sweet, there is a recipe out there to satisfy your cravings. So, let's dive into the world of almond brown rice and discover the best recipe that will tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

DATE SMOOTHIE WITH BROWN RICE AND ALMOND MILK

Date Smoothie With Brown Rice and Almond Milk image

This is inspired by Bryant Terry's recipe for date-sweetened almond milk, which I came across in his wonderful cookbook "Afro-Vegan." You could use commercial almond milk, but it will taste much richer if you make your own. Blanch and skin almonds (it goes quickly), soak overnight, blend and strain. The smoothie is a simple one, subtly sweetened by the dates, and mildly nutty. If you want to introduce another flavor into the mix add a half banana. I liked it both ways but I think I prefer the simpler version, so I have made the banana optional.

Provided by Martha Rose Shulman

Categories breakfast, brunch, lunch, snack, non-alcoholic drinks, main course

Time 10m

Yield 1 large or 2 small servings

Number Of Ingredients 8

Ingredients

1/3 cup cooked brown rice
3 dates, pitted
1 cup pure almond milk, preferably homemade
1/4 cup freshly squeezed orange juice
1/4 teaspoon almond extract
A couple of shakes of cinnamon (about 1/8 teaspoon), plus additional for sprinkling if desired
2 to 3 ice cubes, to taste
1/2 banana (optional)

Steps:

Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away. If desired dust the top of each serving with additional cinnamon.

ALMOND BROWN RICE

Almond Brown Rice image

Make and share this Almond Brown Rice recipe from Food.com.

Provided by SoupCookie

Categories Brown Rice

Time 30m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup slivered almonds
2 teaspoons light margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon low sodium poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 cups brown rice, cooked in chicken stock

Steps:

In a large skillet, over med-high heat, cook almonds until browned.
Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
*Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.

Tips:

Select the right brown rice: Choose a medium or long-grain brown rice for this recipe, as they cook evenly and have a slightly chewy texture. If using short-grain brown rice, adjust the cooking time accordingly.
Toast the almonds: Toasting the almonds before adding them to the rice enhances their flavor and gives them a golden-brown color. This step is optional but highly recommended.
Use vegetable broth: Vegetable broth adds a savory flavor to the rice. If you don't have vegetable broth on hand, you can use water instead. However, the rice will have a milder flavor.
Add vegetables: Feel free to add your favorite vegetables to this recipe. Some good options include broccoli, carrots, peas, and bell peppers.
Let the rice rest: After cooking the rice, let it rest for a few minutes before serving. This allows the rice to absorb the remaining liquid and become fluffy.

Conclusion:

Almond brown rice is a delicious and versatile dish that can be served as a main course or side dish. It is a good source of fiber, protein, and healthy fats. This recipe is easy to make and can be tailored to your liking. Experiment with different vegetables, herbs, and spices to create a unique and flavorful dish. Enjoy!