JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Provided by JimChicago52
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 54.6 g, Fat 31.5 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 4.1 g, Sodium 256.6 mg, Sugar 4 g
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official Chris d
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Jaycee Irby
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
zar wali
[email protected]I've never made beer-battered mushrooms before. I'm excited to try this recipe!
Mosa Khan
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Anene Emmanuel
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Asad Sindhi
[email protected]I can't wait to try this recipe!
Innocent God light
[email protected]Yum!
Ishadi Jayasooriya
[email protected]These mushrooms were a bit bland. I think I needed to add more seasoning to the batter.
Chris Cleveland
[email protected]I'm not sure what I did wrong, but my mushrooms turned out soggy. I think I might have used too much batter.
Mabatho Maqhosana
[email protected]These mushrooms were amazing! I made them for my family and they all loved them. The batter was crispy and the mushrooms were juicy and flavorful. I will definitely be making this recipe again and again.
SANTOSH SHAH
[email protected]The beer batter was a bit too thick for my taste, but the mushrooms were still delicious. I will try using a thinner batter next time.
Gaming JK Live
[email protected]I followed the recipe exactly and the mushrooms were still undercooked. I had to put them back in the oven for another 10 minutes.
Gavin Alford
[email protected]These mushrooms were so easy to make and they turned out perfect! I served them with a side of ranch dressing and they were a huge hit.
Sebas Signs
[email protected]I'm not usually a fan of mushrooms, but these beer-battered portobellos were delicious! The batter was light and fluffy, and the mushrooms were juicy and flavorful.
Mehmood malik
[email protected]These portobello mushrooms were a hit at my last dinner party! The beer batter was crispy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.