EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Zafar
[email protected]These deviled eggs were so good that I ate them all in one sitting. Oops!
Basant Thakur
[email protected]I'm always looking for new deviled egg recipes, and this one is a keeper. Thanks for sharing!
Joel Raj
[email protected]I'm allergic to eggs, so I couldn't try this recipe. :(
Lerato Maphoto
[email protected]These deviled eggs were a bit more work than I expected, but they were worth it. They were delicious!
Penny Froats
[email protected]I followed the recipe exactly and my deviled eggs turned out bland and runny. I'm not sure what went wrong.
Tanya Liebenberg
[email protected]The creamy filling was a bit too rich for my taste, but overall these deviled eggs were still pretty good.
Chan5e2009
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Tracy Mobley
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Rebecca Ellis
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The creamy filling is perfect and the paprika adds a nice touch of flavor.
linda kor
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.