Best 9 Almond Brownie Bread Pudding Recipes

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Almond brownie bread pudding is a decadent and indulgent dessert that combines the flavors of chocolate, almonds, and bread into a single delectable treat. This dish is perfect for special occasions or as a comforting dessert on a chilly day. With its rich chocolate flavor and moist, tender texture, almond brownie bread pudding is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BREAD PUDDING



Almond Bread Pudding image

Make and share this Almond Bread Pudding recipe from Food.com.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 tablespoons raisins
3 tablespoons dark rum
12 ounces firm white bread, thinly sliced (enough to line bottom and sides of an 8 or 9 inch loaf pan)
4 tablespoons unsalted butter, softened
1 cup whole milk
4 large eggs
7 tablespoons sugar
3/4 cup unblanched almonds

Steps:

  • Place raisins in a small bowl with the rum and allow to soak.
  • Remove the crusts from the bread. Determine how much bread you will need by lining the sides bottom and top of a 8 or 9 inch loaf pan and use all the butter to coat both sides of the slices of bread.
  • Line the sides and bottom with the buttered bread slices and set aside the slices that will go on top.
  • Pour the milk into a small saucepan and heat it over low heat till you see steam rising when it is stirred - do not boil.
  • While the milk is heating (keep an eye on it!), put the eggs and 4 T of sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms ribbons on the beaters when lifted (about 2-3 minutes).
  • With the mixer at low speed, slowly add the hot milk. When about half of the milk has been incorporated, you can add the rest more quickly.
  • Place the almonds and remaining 3 T sugar in a food processor and pulse until the reach the consistency of coarsely ground black pepper. Mix the almond mixture into the custard.
  • Pour the custard into the bread lined loaf pan, holding back about 1/2 cup.
  • If the loaf pan fills to the top and you have more than 1/2 cup custard left, it is probably because it is too foamy. Let it stand a bit till it settles.
  • Take the raisins that have been soaking in the rum and distribute them over the custard in the loaf pan. Save the rum that is left over.
  • Preheat the oven to 325.
  • Cover the top of the filled loaf pan with the remaining buttered bread slices and pour the rest of the custard over the layer of bread.
  • Let stand for about 15 minutes so that the bread becomes well soaked.
  • Place the bread pudding on the middle rack of the preheated oven and bake till it looks firm with the pan is jiggled, about 40 minutes.
  • Remove it from the oven and allow it to cool for about 45 minutes to 1 hour.
  • Once the pudding is cool enough to handle, flip it over onto a flat serving platter. The pudding should unmold easily so that you can remove the loaf pan.
  • Serve either chilled or at room temperature.
  • Cut into 1/2 inch slices and sprinkle each serving with a few drops of the left over rum used to soak the raisins.
  • This can be made up to 5 days ahead and stored in the refrigerator.

Nutrition Facts : Calories 370.4, Fat 17.5, SaturatedFat 5.8, Cholesterol 124.1, Sodium 384.4, Carbohydrate 41.7, Fiber 2.8, Sugar 19, Protein 10.5

ALMOND BREAD PUDDING



Almond Bread Pudding image

I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.-Deb Mathie, Sellersville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

6 croissants
8 eggs
3 cups milk
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup almond paste, cut into small cubes
1/2 cup chopped almonds
STRAWBERRY CARAMEL SAUCE:
2 cups sugar
2 cups heavy whipping cream
1/2 cup frozen sweetened sliced strawberries, thawed

Steps:

  • Cut croissants into 1/2-in. pieces; place in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full). , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. , Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries. Serve with bread pudding.

Nutrition Facts : Calories 531 calories, Fat 24g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 240mg sodium, Carbohydrate 72g carbohydrate (59g sugars, Fiber 1g fiber), Protein 9g protein.

ALMOND BROWNIE BREAD PUDDING



Almond Brownie Bread Pudding image

This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day

Provided by DAUGHTERSOFDECEMBER

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 8

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate, chopped
2 cups prepared brownies, cubed
1 ½ cups milk
⅓ cup brown sugar
⅓ cup white sugar
2 eggs
1 teaspoon vanilla extract
¾ cup chopped almonds, divided

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
  • Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 394 calories, Carbohydrate 45.3 g, Cholesterol 66.5 mg, Fat 22 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 6.1 g, Sodium 139.8 mg, Sugar 27.2 g

BROWNIE PUDDING



Brownie Pudding image

Provided by Ina Garten

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
  • When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  • Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
  • Allow to cool and serve with vanilla ice cream.

ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS



Ultimate Brownie Bread Pudding with Coconut Chunks image

Provided by Nancy Fuller

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 7

Butter or nonstick cooking spray, for greasing the loaf pan
3 cups brownies pieces (from leftover brownies)
4 ounces coconut and almond candy bars, such as Almond Joy
3/4 cup heavy cream
1 teaspoon vanilla extract
3 large eggs
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
  • Add the brownie and candy bars to the prepared loaf pan.
  • In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
  • Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.

CHOCOLATE ALMOND BREAD PUDDING



Chocolate Almond Bread Pudding image

A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

Provided by raisedoncoffee

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 11

3 tablespoons butter, melted
12 slices day-old bread, cut into 1-inch cubes
½ cup dark chocolate chips, or to taste
¼ cup sliced almonds, or to taste
8 eggs, beaten
3 cups milk
1 ½ cups white sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons almond extract
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  • Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  • Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 46.5 g, Cholesterol 136.5 mg, Fat 11.2 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 5 g, Sodium 264.4 mg, Sugar 29.4 g

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

ALMOND BROWNIES



Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE BREAD PUDDING



Brownie Bread Pudding image

Make and share this Brownie Bread Pudding recipe from Food.com.

Provided by katie4998

Categories     Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2 cups coarse dry breadcrumbs
1 cup semisweet chocolate, cut into 1 inch chunks
3/4 cup sugar
1 1/2 cups milk
1 tablespoon butter
1 egg
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

  • Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
  • Stir in butter.
  • In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
  • Pour into a greased 1 quart dish.
  • Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 458.2, Fat 21.5, SaturatedFat 12.4, Cholesterol 58.6, Sodium 426, Carbohydrate 64.7, Fiber 5.8, Sugar 32.3, Protein 11.4

Tips:

  • Use stale bread: Stale bread absorbs more custard and results in a richer, more flavorful bread pudding.
  • Don't over-mix the batter: Over-mixing the batter can result in a tough, dense bread pudding.
  • Bake the bread pudding in a water bath: This helps to create a moist, evenly cooked bread pudding.
  • Let the bread pudding cool slightly before serving: This allows the pudding to set and makes it easier to slice.

Conclusion:

Almond brownie bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist, tender texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give almond brownie bread pudding a try. You won't be disappointed!

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