Best 2 Almond Butter Cookies Gluten Free Recipes
Are you seeking a delectable gluten-free treat that will satisfy your sweet cravings without compromising on taste? Look no further! Almond butter cookies, with their soft and chewy texture and rich nutty flavor, are a delightful indulgence for both gluten-free and gluten-tolerant individuals. These cookies are easy to make and require only a handful of simple ingredients. Dive into the world of gluten-free baking and embark on a culinary adventure with our carefully curated selection of almond butter cookie recipes. Whether you prefer classic cookies, chewy delights, or variations with unique flavor combinations, we have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey together!
Here are our top 2 tried and tested recipes!
ALMOND BUTTER COOKIES (GLUTEN FREE)
This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 320 F (160 C).
- Cream molten butter and almond butter.
- Stir in egg and sugar, add vanilla.
- Combine flour, salt and baking powder and mix into wet ingredients.
- Knead until well combined and smooth.
- Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
Tips:
- To achieve the perfect texture for your almond butter cookies, make sure the dough is well chilled before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- For a chewier cookie, use a combination of almond butter and butter. The butter will add richness and help the cookies spread slightly.
- If you don't have almond butter, you can make your own by blending almonds in a food processor until smooth. Alternatively, you can use another nut butter, such as cashew butter or peanut butter.
- Feel free to add your favorite mix-ins to the dough, such as chocolate chips, dried cranberries, or chopped nuts.
- To make the cookies gluten-free, use gluten-free flour. You can also use a combination of almond flour and oat flour.
Conclusion:
These almond butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're gluten-free, dairy-free, and can be made vegan by using a flax egg instead of a regular egg. With their soft and chewy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them.
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