Best 3 Almond Butter Crunch Recipes
In the realm of delectable treats, few can resist the allure of almond butter crunch, a confection that tantalizes taste buds with its harmonious blend of sweet, nutty, and buttery flavors. This delightful creation, often adorned with chocolate chips, can be crafted in the comfort of your own kitchen with a few simple ingredients and a touch of culinary artistry. Whether you're a seasoned baker or embarking on your first culinary adventure, the journey to creating the perfect almond butter crunch promises a rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BUTTER CRUNCH CANDY
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.
Provided by Mimi in Maine
Categories Candy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
BUTTER ALMOND CRUNCH
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside. , In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND BUTTER CRUNCH
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
- 2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
- 3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
- 4. Remove from heat; stir in 1 cup of the toasted almonds.
- 5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
- 6. Turn out onto wax paper.
- 7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
- 8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
- 9. Let stand until set.
- 10. Break into pieces.
- 11. Makes l pound.
Tips:
- Choose high-quality almond butter: The almond butter you use will make a big difference in the final flavor of your Almond Butter Crunch. Look for a creamy, natural almond butter that is made with roasted almonds.
- Don't overcook the sugar: When you are making the sugar syrup, it is important to watch it carefully and not let it overcook. Otherwise, your Almond Butter Crunch will be too hard.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the sugar from burning.
- Stir constantly: When you are making the sugar syrup, be sure to stir it constantly so that it doesn't crystallize.
- Work quickly: Once you have added the almond butter and vanilla to the sugar syrup, you need to work quickly to spread it out on the parchment paper. Otherwise, it will start to harden.
- Let it cool completely: Once you have spread the Almond Butter Crunch out on the parchment paper, let it cool completely before breaking it into pieces.
Conclusion:
Almond Butter Crunch is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover almond butter, and it is also a fun and festive treat to share with friends and family. With a few simple ingredients and a little bit of time, you can make your own delicious Almond Butter Crunch at home.
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