Best 2 Almond Butterhorns Recipes

Almond butterhorns, also known as Mandelhörnchen, are delectable pastries that combine the richness of almonds with the flaky texture of puff pastry. These crescent-shaped cookies are often associated with the holiday season, particularly Christmas, and have origins in German cuisine. Almond butterhorns are characterized by their distinctive shape, which is achieved through a unique rolling and folding technique. The combination of almond paste, sugar, and spices creates a flavorful filling that complements the buttery pastry. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with insights and guidance to help you craft these delicious almond butterhorns at home.

Here are our top 2 tried and tested recipes!

ALMOND BUTTERHORNS

Almond Butterhorns image

These are very light and flavorful rolls. The filling gives them a wonderful taste.

Provided by Taste of Home

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

3-1/4 teaspoons active dry yeast
1 cup warm 2% milk (110° to 115°)
1/2 cup sugar, divided
1 cup butter, softened
4 cups all-purpose flour
1/8 teaspoon salt
4 large eggs
FILLING:
5 tablespoons butter, softened, divided
1 cup sugar
1 cup ground almonds
1 large egg, lightly beaten
1 teaspoon almond extract
1/2 teaspoon grated lemon zest
GLAZE:
1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, dissolve yeast in milk. Add 1/4 cup sugar and butter; mix well. In a large bowl, combine the flour, salt and remaining sugar. Add the eggs, one at a time, beating well after each addition. Add yeast mixture; beat until smooth. Cover and refrigerate overnight., Punch dough down; divide into thirds. On a lightly floured surface, roll each portion into a 12-in. circle. Melt 3 tablespoons butter; brush 1 tablespoon over each circle. In a bowl, combine the sugar, almonds, egg, extract, lemon zest and remaining butter; mix well. Spread a third over each circle of dough. , Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. , Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375° for 10-12 minutes or until lightly browned. Remove from pan to wire racks. Combine glaze ingredients; brush over warm rolls.

Nutrition Facts :

ALMOND-FILLED BUTTERHORNS

Almond-Filled Butterhorns image

I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the right sweetness to make them a coffee hour favorite. Remember to hide a few for yourself!

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

3-1/4 teaspoons active dry yeast
2 cups warm milk (110° to 115°)
4 eggs
1 cup mashed potato flakes
1 cup butter, softened
1/2 cup sugar
1-1/8 teaspoons salt
7 to 8 cups all-purpose flour
1 can (12-1/2 ounces) almond cake and pastry filling

Steps:

In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; spread each with filling. Cut each circle into 12 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your almond butterhorns.
Make sure the butter is cold before you start. This will help the dough stay flaky.
Work the dough quickly and gently. Overworking the dough will make it tough.
Chill the dough for at least 30 minutes before baking. This will help the butterhorns hold their shape.
Bake the almond butterhorns until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Almond butterhorns are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be made ahead of time, making them a great option for busy holiday bakers. So next time you're looking for a special treat, give these almond butterhorns a try. You won't be disappointed!