Indulge in the delightful experience of preparing and savoring a delectable "almond cheese coffee cake." This delightful pastry combines the charming flavors of almond and cream cheese, creating a tantalizing symphony of taste. With its crumbly, buttery texture and enchanting aroma, this coffee cake promises to captivate your senses and leave you craving more. Embark on a culinary journey as we unveil the perfect recipe, guiding you step by step to create this exquisite treat.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-CHEESE COFFEE CAKE
Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and crunchy almonds on top, it's hard to eat only one piece..-Kristi Overton, Meridian, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13x10-in. rectangle. Transfer to an ungreased baking sheet. Spread filling over dough to within 1 in. of edges., Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle., With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds.
Nutrition Facts : Calories 323 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...
Provided by Debbie W
Categories Other Breads
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
- 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
- 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
- 4. Add sour sour, beaten egg, almond extract and mix well.
- 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
- 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
- 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
- 8. Bake at 350 for 55min
- 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.
Tips:
- Use almond flour instead of regular flour. Almond flour is lower in carbs and higher in protein, making it a healthier choice for coffee cake.
- Use a combination of almond milk and coconut oil instead of butter. This will make the coffee cake dairy-free and vegan.
- Sweeten the coffee cake with honey or maple syrup instead of sugar. This will give the cake a more natural sweetness.
- Add a variety of spices to the cake batter, such as cinnamon, nutmeg, and ginger. This will give the cake a warm and flavorful taste.
- Top the coffee cake with a mixture of chopped nuts and dried fruit. This will add a crunchy texture and sweetness to the cake.
- Bake the coffee cake in a bundt pan. This will give the cake a classic shape and make it easy to serve.
Conclusion:
Almond cheese coffee cake is a delicious and healthy treat that is perfect for breakfast, brunch, or dessert. It is easy to make and can be customized to your liking. With its almond flour base, dairy-free ingredients, and natural sweeteners, this coffee cake is a healthier choice than traditional coffee cakes. So next time you are looking for a sweet treat, give this almond cheese coffee cake a try!
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