ISLAND BREEZES COFFEE CAKE
Steps:
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
Nutrition Facts : Calories 406 calories, Fat 18g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paul mwanzele
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to start the day!
Hani Sing
[email protected]This coffee cake is the perfect dessert for a summer party. It's light and refreshing, and the glaze is the perfect finishing touch.
Crystal Bennett
[email protected]This coffee cake was a bit too dry for my taste. I think it would have been better if I had used more milk.
Decent Moyo
[email protected]I'm not a big fan of coffee cake, but this one was actually pretty good. The streusel topping was my favorite part.
Frenchman Helm
[email protected]This coffee cake is a great way to start the day! It's moist and flavorful, and the glaze is the perfect finishing touch.
Azatullah Aerfaan
[email protected]This coffee cake was easy to make and it turned out great! I loved the streusel topping.
Tayef Islam
[email protected]I found this coffee cake to be a bit dry. I think it would have been better if I had used more butter.
M.Bilawal M.Bilawal
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze.
Melat Girma
[email protected]I love this coffee cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Zoko Jutt
[email protected]This coffee cake is delicious! The glaze is what really makes it special. I would definitely recommend trying this recipe.
Thivanka Vishal
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweetness and tartness.
Gg Hhh
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfectly. The streusel topping is my favorite part.
Ruth Shibigam
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the glaze was just the right amount of sweetness.
RGMK0
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The glaze was the perfect finishing touch. I will definitely be making this again.