Best 6 Almond Chicken Kabobs Recipes
Almond chicken kabobs are a delightful culinary experience that tantalizes taste buds with a delectable blend of flavors and textures. These skewers combine the tender meat of chicken with the nutty crunch of almonds, creating a satisfying harmony of flavors. Whether you're a seasoned grill master or a novice cook seeking a flavorful dish to impress your friends, almond chicken kabobs offer a simple yet elegant solution that will leave you craving for more.
Let's cook with our recipes!
TANGY ALMOND CHICKEN KABOBS
This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
- Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
- Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Nutrition Facts : Calories 58 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 42.7 mg, Sugar 1.2 g
ALMOND-CHICKEN KABOBS
These chicken kabobs are marinated in a rich, savory sauce, grilled to perfection and then rolled in finely chopped almonds. Yeah. They're impressive.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
- Drain chicken; discard marinade. Thread chicken onto skewers.
- Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
AIR-FRYER ALMOND CHICKEN
My husband bought an air fryer oven about six months ago, after seeing it on television. We have used it at least twice a week and love how delicious the food has been. The chicken recipes that we have tried are especially good because of how moist it remains. We started a low-carb diet and did not want to use bread crumbs so we tried the chicken with almonds and it is a favorite now.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere., Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.
Nutrition Facts : Calories 353 calories, Fat 18g fat (2g saturated fat), Cholesterol 123mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
ALMOND CHICKEN KABOBS
Make and share this Almond Chicken Kabobs recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
- Cut each chicken breast half into 8 cubes.
- In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
- Cover; chill 1 hour, turning occasionally.
- Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
- Thread 2 chicken cubes onto each skewer.
- Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
- Remove from grill; quickly roll kabobs in almonds.
- Serve immediately.
Nutrition Facts : Calories 70.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 20.6, Sodium 28.1, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 7.7
GLAZED CHICKEN KABOBS
Fantastic. Everyone loves these kabobs. You will get rave reviews when they use the marinade to dip the chicken in. This is easy, quick and requires little cleanup. Try it, you won't be sorry!
Provided by Lizzybob
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken into 1 inch pieces.
- Combine garlic, preserves& mustard.
- Add chicken& marinate for at least 1 hour.
- Thread onto skewers and grill until chicken is no longer pink in the middle.
- I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.
- Serve the remaining marinade on the side as a dip for the grilled chicken.
- I serve this with Almond pilaf.
- (This was part of a recipe for a Near East rice ad).
Nutrition Facts : Calories 171.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 111.1, Carbohydrate 10.6, Fiber 0.2, Sugar 5.6, Protein 27.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your kabobs.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and cook more evenly.
- Preheat your grill or oven to medium-high heat: This will help to prevent the chicken from sticking and ensure that it cooks evenly.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken kabobs immediately: They are best enjoyed hot off the grill or out of the oven.
Conclusion:
Almond chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight dinner. The chicken is tender and flavorful, and the almonds add a nice crunch. These kabobs can be served with a variety of sides, such as rice, vegetables, or salad.
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