LOW CARB CHEESECAKE
You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
- Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 5.8 g, Cholesterol 17 mg, Fat 3.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 211.9 mg, Sugar 1.5 g
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Sir Pepington
[email protected]This cheesecake was a bit too dense for my taste. I think I'll try a different recipe next time.
Sarita Chaudhary
[email protected]I love this cheesecake! It's so creamy and delicious, and the crust is the perfect texture.
Haley Cochran
[email protected]This cheesecake is the perfect combination of creamy and tangy. The crust is the perfect balance of crispy and crumbly.
Ms Shana
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Ultimate Twilight
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that it's low-carb so I can enjoy it without feeling guilty.
Aziza sani Adem
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Imtinan Ali
[email protected]This cheesecake was a great way to satisfy my sweet tooth without going off my diet. It was creamy and delicious, and I loved the almond flour crust.
Shanese Richards (Naynay)
[email protected]I made this cheesecake for my family and they loved it! Even my kids, who are picky eaters, ate it up. The cheesecake was creamy and flavorful, and the crust was the perfect balance of crispy and crumbly.
Md Hakim Rana
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was bland. I wouldn't recommend this recipe.
Christelle Lilliane
[email protected]I love cheesecake, but I'm always looking for ways to make it healthier. This low-carb cheesecake was a great option! It was just as creamy and delicious as traditional cheesecake, but without all the guilt.
Tidus Bateman
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made low-carb crust to save time, and the filling was simple to mix together. The cheesecake was creamy and delicious, and it was the perfect dessert for my low-carb diet.
Umar Shaid
[email protected]I'm not a big fan of low-carb desserts, but this cheesecake was actually really good. The crust was a little dry, but the filling was creamy and flavorful. I would definitely make this again.
Kenya Kay
[email protected]This low-carb cheesecake was a hit at my dinner party! Everyone loved it, even those who aren't usually fans of cheesecake. The crust was perfectly crispy and the filling was creamy and delicious. I'll definitely be making this again.