PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
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Jaffna Home
[email protected]I will definitely be making this pear crisp again and again.
Razwan Af
[email protected]This pear crisp is a must-try for pear lovers. It's so easy to make and it's absolutely delicious.
Ali Mughal
[email protected]I'm so glad I tried this pear crisp recipe. It's now one of my favorite desserts.
King Gaho
[email protected]This was my first time making a pear crisp and it turned out great! The pears were tender and juicy, and the crisp topping was perfect.
corana Virus
[email protected]I highly recommend this pear crisp. It's easy to make, delicious, and a crowd-pleaser. You won't be disappointed!
Lord 1up
[email protected]This pear crisp is a great make-ahead dessert. I often make it the night before and then bake it the next day. It's always a hit with my family and friends.
Katylin Kinnear
[email protected]I love that this pear crisp is not too sweet. It's the perfect dessert for people who don't like overly sweet desserts.
game on
[email protected]This pear crisp is a great way to use up leftover pears. I always have a few pears left over after I make a pie or cobbler, and this crisp is the perfect way to use them up.
shadman anas
[email protected]I used frozen pears in this crisp and they worked perfectly. The crisp was still delicious, even though I didn't use fresh pears.
Emad Amer
[email protected]I added a little bit of cinnamon to the crisp topping and it really enhanced the flavor. I highly recommend trying this variation.
Jeyraj Mall
[email protected]I love that this pear crisp is made with whole wheat flour. It gives the crisp a nutty flavor that is really delicious.
Karuga Joseph
[email protected]This pear crisp is the perfect dessert for a fall day. The pears are perfectly tender and juicy, and the crisp topping is the perfect complement.
pashto typist
[email protected]I made this pear crisp for a potluck and it was a huge hit! Everyone loved the combination of the sweet pears and the crunchy topping.
Nyiko Ngobeni
[email protected]This pear crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen pears, and the crisp topping is always a hit.
Nicasyo Achieng
[email protected]I've made this pear crisp several times now and it's always a hit! The pears are always perfectly tender and juicy, and the crisp topping is always perfectly crunchy.
Maryam Mudassar
[email protected]I made this pear crisp for my family and they loved it! The pears were so flavorful and the crisp topping was the perfect complement. I will definitely be making this again.
SEGNI SAKATA
[email protected]This pear crisp was absolutely delicious! The pears were perfectly tender and juicy, and the crisp topping was perfectly crunchy. I will definitely be making this again.