Best 2 Almond Chocolate Pudding Cake Recipes
Indulge your sweet cravings with our comprehensive guide to creating the perfect almond chocolate pudding cake. Dive into the world of this delectable dessert, where the rich and nutty flavor of almonds harmoniously blends with the decadent smoothness of chocolate pudding, encased in a moist and fluffy cake. Whether you're an experienced baker or just starting out, this article will equip you with the knowledge and techniques to achieve a masterpiece that will tantalize your taste buds and impress your friends and family. From selecting the finest ingredients to mastering the art of layering and baking, we'll guide you through each step of the process, ensuring a successful and satisfying baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY CHOCOLATE-ALMOND PUDDING CAKE
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
ALMOND CHOCOLATE PUDDING CAKE
I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure it's yummy!
Provided by ChipotleChick
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
- Stir well to blend.
- Whisk in the oil, milk, and both extracts.
- Batter will be stiff.
- Scrape batter into oiled pan and smooth on top.
- In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
- Sprinkle this over the batter.
- Pour the boiling water over the batter, do not stir!
- Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
- Cool on a wire rack for 5 minutes.
- Serve warm.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have sour cream, you can substitute it with plain yogurt.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before serving. This will help it set and make it easier to slice.
- Serve the cake with fresh berries, whipped cream, or ice cream.
Conclusion:
This almond chocolate pudding cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and creamy almond filling, this cake is sure to be a hit with everyone who tries it.
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