COD WITH WINTER VEGETABLES
From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic than Mr. Bittman calls for!)
Provided by KLHquilts
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 1/3 of oil (or butter) in the bottom of a 9x13" casserole dish. Sprinkle minced garlic across the bottom of the dish.
- Top the garlic with half of the carrots, celery, potatoes, onion, and fish. Season with salt and pepper to taste, and add more of the oil (or butter).
- Take the remaining vegetables and fish and spread across the casserole dish. Sprinkle with salt and pepper to taste. Pour wine/stock/water (whichever you decided to use) over all of it. Spread the remaining oil/butter across the top.
- Cover and bake until the potatoes are cooked through -- about 45 minutes.
Nutrition Facts : Calories 386.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 73.3, Sodium 187.3, Carbohydrate 23.6, Fiber 4.2, Sugar 6.4, Protein 32.9
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sir diamonds
[email protected]I'm not a big fan of fish, but this dish was amazing! The cod was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful.
Bishqr0 Said
[email protected]This dish is perfect for a special occasion. The cod is elegant and the vegetables are colorful and flavorful. The sauce is also very rich and creamy.
Mike Yabwetsa
[email protected]I made this dish with salmon instead of cod and it was just as delicious. The salmon was cooked perfectly and the vegetables were roasted to perfection.
Dora Dawson
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the vegetables are roasted in the same pan, so there's minimal cleanup.
Marc Elsayed
[email protected]I followed the recipe exactly and the dish turned out great! The cod was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty.
Tayyab sagheer
[email protected]This dish was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Gkvai 786
[email protected]I'm not a fan of cod, but I thought I'd give this recipe a try. I was pleasantly surprised! The cod was cooked perfectly and the vegetables were delicious. I'll definitely be making this dish again.
rahul kulung
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the roasted vegetables and the cod was a hit too.
Kalash Kalash
[email protected]I made this dish for a dinner party and everyone loved it! The cod was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful.
peace studio
[email protected]This is one of my favorite cod recipes. It's so easy to make and always turns out delicious.
Hm Ibrahim khalil
[email protected]I love this dish! It's so flavorful and healthy. I've made it several times and it's always a hit.
Delmy
[email protected]This dish was easy to make and turned out great! The cod was flaky and the vegetables were perfectly roasted. The sauce was also very tasty.
Ntebogeng Tlale
[email protected]I'm not a big fan of fish, but this dish changed my mind! The cod was cooked perfectly and the vegetables were delicious. I would definitely make this dish again.
Brinleigh Anderson
[email protected]I made this dish last night and it was a hit with my family! The cod was cooked perfectly and the vegetables were flavorful and tender. The sauce was also delicious.
Sujon Soren
[email protected]This dish was absolutely delicious! The flavors of the cod, vegetables, and herbs blended perfectly together. I especially loved the crispy skin on the fish.