Best 3 Almond Crescent Rolls Recipes
Almond crescent rolls, also known as Austrian kipferl or French croissants, are a delectable pastry that combines a flaky, buttery dough with a sweet and nutty almond filling. These delightful treats are perfect for breakfast, brunch, or as a sweet snack. With their delicate flavor and elegant crescent shape, almond crescent rolls are sure to impress your friends and family. In this article, we will explore the fascinating history of almond crescent rolls and provide you with a selection of the best recipes to create these delicious pastries in your own kitchen. Whether you are a seasoned baker or a novice, we have gathered a variety of recipes that cater to different skill levels, ensuring that everyone can enjoy the delightful taste of almond crescent rolls.
Let's cook with our recipes!
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
Tips:
- To achieve a flaky texture, use cold butter straight from the refrigerator. Avoid overworking the dough, or the croissants will turn tough.
- For a more pronounced almond flavor, use a combination of almond flour and almond extract in the filling and glaze.
- If you want a slightly sweeter filling, add a teaspoon of sugar to the almond paste mixture.
- Brush the croissants with an egg wash before baking to give them a golden brown color and glossy finish.
- Keep an eye on the croissants while they are baking, as they can burn easily.
Conclusion:
Homemade almond crescent rolls are a delicious and impressive pastry that is perfect for breakfast, brunch, or dessert. With their flaky layers of croissant dough, sweet and nutty almond filling, and delicate glaze, they are sure to be a hit with your family and friends. These rolls are relatively easy to make, so don't be intimidated if you are a beginner baker.
Follow the tips and instructions in this recipe carefully, and you will be rewarded with a batch of golden brown, flaky, and flavorful almond crescent rolls. Enjoy!
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