Best 2 Almond Delight Recipes
Indulge in the exquisite world of almond delight, a culinary symphony that harmonizes delicate flavors and textures. Whether you're celebrating a special occasion, treating yourself to a moment of pure indulgence, or simply seeking a unique dessert experience, this delectable confection will captivate your senses and leave you craving more. From the nutty richness of almonds to the sweet embrace of sugar and honey, almond delight is a timeless classic that has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND DELIGHT ICE CREAM
A very good ice cream flavor.
Provided by lwilliams001
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h20m
Yield 16
Number Of Ingredients 7
Steps:
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 23.5 g, Cholesterol 130.5 mg, Fat 27.6 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 52.7 mg, Sugar 20.6 g
ALMOND DELIGHT
Another tasty dish from my American Profile cookbook! ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Filling: 2 (3 oz) boxes instant coconut pudding 2 cups cold milk, 8 oz. Whipped Topping
- 2. Stir brown sugar, margarine,almonds, coconut, and flour until blended. Pour into shallow baking pan and bake at 350 degrees for 30 minutes, stirring several times while baking. (will resemble granola). Remove the crumb mixture from oven to cool. Combine pudding, milk, and whipped topping and set in refrigerator to thicken (about 10 minutes). In a 9" square pan, sprinkle 3/4 of crumb mixture; cover with thickened filling, and top with remaining crumbs! DELISH!
Tips:
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more fragrant. You can do this in a pan on the stovetop over medium heat or on a baking sheet in the oven at 350°F for 5-7 minutes.
- Use a good quality chocolate: The chocolate is one of the main ingredients in this recipe, so it's important to use a good quality chocolate that you enjoy the taste of. A dark chocolate or semisweet chocolate will work well.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough before baking helps to firm it up and make it easier to handle. You can chill the dough for at least 30 minutes or up to overnight.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These almond delight cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with toasted almonds and chocolate chips. The cookies are then baked until they are just set and have a slightly soft center. These cookies are sure to be a hit with everyone who tries them!
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