Best 3 Almond Herb Crusted Trout For Two Recipes

Cooking a delightful almond herb crusted trout dish for two can be a wonderful experience, combining the flavors of delicate trout with a crispy, savory crust. This recipe will guide you through the steps of preparing a delectable trout dish that is perfect for a special occasion or a date night. We will explore the ingredients and techniques needed to create a flavorful and memorable meal. Let's dive in and discover how to make almond herb crusted trout for two.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-CRUSTED TROUT

Almond-Crusted Trout image

Shallots, parsley, and nuts add delicious flavor and crunch to this easy recipe for almond-crusted trout cooked on the grill.

Provided by pacingpoet

Categories Grilled and Smoked Trout

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup chopped almonds
2 tablespoons chopped fresh parsley
2 tablespoons chopped shallots
2 cloves garlic, minced
2 tablespoons Italian-seasoned bread crumbs
2 tablespoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 ¼ pounds trout fillets
1 teaspoon chopped fresh dill, or to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
Rub mixture over trout fillets.
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
Garnish fillets with fresh dill before serving.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 6.5 g, Cholesterol 83.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 31.8 g, SaturatedFat 1.4 g, Sodium 232.6 mg

ALMOND HERB-CRUSTED TROUT FOR TWO

Almond Herb-Crusted Trout for Two image

This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.

Provided by Firebal

Categories Fish Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

cooking spray
8 teaspoons plain bread crumbs
4 teaspoons chopped almonds
2 ¼ teaspoons chopped fresh thyme
⅛ teaspoon ground black pepper
½ pound trout fillets
2 tablespoons milk
2 thyme sprigs for garnish

Steps:

Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.

Nutrition Facts : Calories 309 calories, Carbohydrate 17.3 g, Cholesterol 75.7 mg, Fat 16.1 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 3 g, Sodium 228.9 mg, Sugar 1.9 g

TROUT WITH ALMOND-PARSLEY BUTTER

Trout with Almond-Parsley Butter image

For nights when you want to keep the stovetop free of smoke and oil splatter, the broiler is a great alternative. This quick weeknight trout recipe lets you enjoy all the crispness, even cooking, and flavorful browning of seared fish without having to get out a skillet. Garlicky sautéed spinach and a zesty almond-parsley compound butter compliment the mild-tasting trout perfectly.

Provided by Shira Bocar

Categories Food & Cooking Ingredients Seafood Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil, plus more for brushing
1 clove garlic, thinly sliced
1 pound spinach, trimmed and well washed, water still clinging to leaves
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, softened
1/4 cup sliced almonds, toasted and chopped
1/2 teaspoon finely grated lemon zest, plus wedges for serving
1 tablespoon chopped fresh parsley leaves
4 skin-on trout fillets (about 1 3/4 pounds total)
2 tablespoons unbleached all-purpose flour

Steps:

Cook oil and garlic in a large pot over medium heat until garlic begins to sizzle, about 1 minute. Add spinach, season with salt, cover, and cook, stirring once, until just wilted, about 2 minutes. Drain excess liquid and set aside. Meanwhile, in a small bowl, combine 3 tablespoons butter, almonds, lemon zest, and parsley. Season with salt and pepper and set aside.
Set broiler to high, with a rack in top position. Melt remaining 1 tablespoon butter and brush onto flesh sides of fish. Season with salt and pepper. Lightly dust buttered sides of fish with flour, tapping off excess.
Brush a rimmed baking sheet with oil; arrange fish flesh-side up and broil until just cooked through, about 5 minutes. Using two spatulas, transfer to plates. Dollop with almond butter and serve with spinach and lemon wedges.

Tips:

Use fresh, boneless, and skinless trout fillets for the best results.
Make sure the trout is completely dry before applying the almond-herb crust. This will help the crust adhere better to the fish.
If you don't have a food processor, you can finely chop the almonds, herbs, and breadcrumbs by hand. Just make sure they are very finely chopped so that they form a cohesive crust.
Don't overcrowd the pan when cooking the trout. This will cause the fish to steam instead of fry, resulting in a soggy crust.
Cook the trout over medium heat so that the crust has time to brown and crisp without burning the fish.
Serve the almond-herb crusted trout immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Almond-herb crusted trout is a delicious and elegant dish that is perfect for a special occasion. The trout is cooked to perfection and the almond-herb crust is flavorful and crispy. This dish is sure to impress your guests. Try it out today!