CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
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W Little
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up overripe bananas and it's a delicious and healthy snack.
Adam Taghi
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
VIVO xD
[email protected]I love that these are a healthier alternative to traditional ice cream. They're still sweet and delicious, but they're also good for you.
Matthew Farrell
[email protected]These are the perfect healthy snack. They're made with all natural ingredients and they're packed with nutrients.
Juan Ulises De La Cruz
[email protected]I'm not a big fan of frozen bananas, but these were actually really good. The chocolate and peanut butter coating really makes them.
Arnalle Maharaj
[email protected]These are so easy to make and they're always a crowd-pleaser. I always have them on hand for parties or potlucks.
Jane Fetty
[email protected]I love the combination of chocolate and peanut butter. These are the perfect treat for a sweet tooth.
Benjamin Ampiah
[email protected]These are really good, but they're very rich. I could only eat one or two at a time.
Monika Kadel
[email protected]I thought the chocolate coating was a bit too thick. I would recommend using a thinner chocolate, or even just drizzling it over the bananas.
BIG BEAR AJ
[email protected]I found that the bananas were a bit too frozen and hard to blend. I had to let them thaw for a few minutes before I could make the mixture.
Rehan Anwar
[email protected]These are a bit messy to eat, but they're totally worth it.
Roseline Jennings Jennings
[email protected]I love that this recipe is so versatile. You can use different types of chocolate and peanut butter, and you can even add other toppings like nuts or sprinkles.
Robin Bhuyan
[email protected]These are the perfect treat for a hot summer day. They're refreshing and delicious.
d fashion
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're a great way to use up overripe bananas.
Md masum Hasen
[email protected]I've made this recipe several times and it's always a favorite. It's so easy to make and the results are always delicious.
Makode Andrew Darron
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Jk Asvm
[email protected]This recipe was a hit with my family! The combination of chocolate, peanut butter, and frozen banana is irresistible. The kids loved them, and they were a great way to sneak in some extra fruit.