Best 2 Almond Laced Banana Cake Recipes
When indulging in a delightful treat, the almond laced banana cake stands alone as a culinary masterpiece. This delectable cake combines the essence of ripe bananas with the nutty aroma of almonds. The result is a moist and flavorful delight that tantalizes the taste buds and leaves one craving more. Whether enjoyed as a breakfast delicacy, an afternoon snack, or a dessert to complete a meal, this almond laced banana cake promises to elevate any occasion with its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
ALMOND FUDGE BANANA CAKE
Make and share this Almond Fudge Banana Cake recipe from Food.com.
Provided by CoolMonday
Categories Dessert
Time 1h50m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
- Beat in eggs, liqueur and vanilla.
- Combine dry ingredients.
- Stir in almonds.
- Add to sugar mixture alternately with bananas.
- Beat well.
- Pour batter into greased 10-inch Bundt pan.
- Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
- Cool 10 minutes.
- Remove cake from pan to wire rack to cool completely.
- Drizzle glaze over top and down side of cake. Make 16-20 servings.
Nutrition Facts : Calories 224.8, Fat 9.2, SaturatedFat 1.8, Cholesterol 34.9, Sodium 246.8, Carbohydrate 33.9, Fiber 1.9, Sugar 21.8, Protein 3.8
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal oven temperature for baking this cake is 350°F (175°C). If the oven is too hot, the cake may brown too quickly on the outside before it has a chance to cook through in the center.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Almond-laced banana cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and crunchy almond topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this almond-laced banana cake a try. You won't be disappointed!
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