Best 2 Almond Mocha Cake Recipes
Almond mocha cake is a luscious and delectable treat that combines the rich flavors of almonds and coffee in a moist and fluffy cake. This decadent dessert is a perfect indulgence for coffee lovers, chocolate enthusiasts, and anyone who appreciates a sweet and satisfying treat. With its layers of almond-infused sponge cake, creamy mocha frosting, and generous sprinkling of roasted almond slices, this cake is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND MOCHA CAKE
Make and share this Almond Mocha Cake recipe from Food.com.
Provided by kelly123
Categories Weeknight
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
MOCHA ALMOND CAKE...
Just another way to make use of any left over coffee lol...
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350F. In a large bowl sift the first 6 ingredients.
- 2. Then add in the next 4 ingredients & mix well until smooth.
- 3. In a separate bowl beat the eggs until thick & foamy. Then gradually add in the sugar & continue to beat well.
- 4. Then fold into the batter & make sure not to over fold.
- 5. Then pour batter into 2 waxed paper lined 8-inch sqaure pans or one 13 x 9 inch oblong pan.
- 6. Bake for about 35 to 40 mins.
Tips for a Perfect Almond Mocha Cake:
- Measure Ingredients Accurately: Use a kitchen scale to measure ingredients for precise results.
- Use Fresh Coffee: Brew a strong cup of coffee for the best flavor.
- Toast Almonds: Toasting almonds enhances their flavor and aroma.
- Cream Butter and Sugar Thoroughly: This creates a light and fluffy texture.
- Add Eggs One at a Time: Gradually adding eggs helps prevent curdling.
- Mix Dry Ingredients Separately: This ensures even distribution.
- Fold Dry Ingredients Gently: Overmixing can result in a tough cake.
- Bake at the Right Temperature: Monitor the oven temperature to prevent over- or under-baking.
- Use a Bundt Pan: The unique shape allows for even cooking and a beautiful presentation.
- Cool Cake Completely: Allow the cake to cool before frosting to prevent melting.
- Make Frosting Ahead of Time: This allows the flavors to meld and chill properly.
- Decorate with Almonds: Top the cake with toasted almonds for an elegant touch.
Conclusion:
The Almond Mocha Cake is a delightful treat that combines the rich flavors of coffee and chocolate with the nutty sweetness of almonds. By following the tips and steps provided, you can create a moist, flavorful, and visually stunning cake that is perfect for any occasion. Remember to use fresh ingredients, measure accurately, and bake with love. Once you take a bite of this delectable cake, you'll be hooked! So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
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