Best 2 Almond Or Cashew Milk Recipes

Almond milk and cashew milk are two increasingly popular dairy-free milk alternatives. They are both rich sources of nutrients like calcium, vitamin D, and protein. Almond milk has a lighter flavor than cashew milk, while cashew milk has a creamier texture and richer taste. Choosing the best recipe to make almond or cashew milk depends on personal preferences for flavor, texture, and nutritional content. Additionally, the choice of recipe should consider the availability of ingredients, the complexity of the recipe, and the desired outcome. Whether you prefer a simple and quick recipe or one that produces a more flavorful or nutritious result, this article will help you find the best recipe for your almond or cashew milk.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CASHEW AND ALMOND MILK

Homemade Cashew and Almond Milk image

The addition of cashews makes this recipe a little creamier. Feel free to sweeten with Stevia, agave nectar or dates!

Provided by Chef BeeGee

Categories Beverages

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups water (or 4 cups if you want it less creamy)
1/2 cup almonds
1/2 cup cashews
1 tablespoon agave nectar (optional)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg

Steps:

Submerge almonds and cashews in water overnight to soften (minimum 6 hours).
Drain nuts, and discard water.
Place nuts in a high-powered blender. Add water and remaining ingredients.
Blend on high for 1 minute, or until a white creamy milk forms and the majority of the particles are dissolved.
Place a cheese cloth, nut bag or clean kitchen towel in a fine mesh strainer over a bowl.
Pour contents of blender over cloth.
When it mostly drains through, give the cloth a good squeeze to get the remaining milk out.
Discard nut pulp (or dry it and use it in another recipe!).
Drink and enjoy! Can be stored in fridge up to 4 days.

Nutrition Facts : Calories 204, Fat 17, SaturatedFat 2.3, Sodium 174.4, Carbohydrate 9.7, Fiber 2.6, Sugar 1.8, Protein 6.3

ALMOND OR CASHEW MILK

Almond or Cashew Milk image

Provided by Food Network

Time 7m

Yield 3 1/2 cups (840 ml)

Number Of Ingredients 3

Ingredients

3 cups (720 ml) water
1 cup (140 g) raw almonds (soaked overnight), or cashews
Sugar or sweetener, to taste (optional)

Steps:

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 45 seconds or until desired consistency is reached.
Store in refrigerator. Shake well before using.
If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews.
*Note: Almond Milk is high in fiber only if it's not strained.

Tips:

Choose the right nuts: For almond milk, use raw almonds. For cashew milk, use raw cashews. Choose nuts that are fresh and free of any blemishes.
Soak the nuts: Soaking the nuts overnight or for at least 8 hours helps to soften them and make them easier to blend. This also helps to release their nutrients.
Use a high-powered blender: A high-powered blender is essential for making smooth and creamy nut milk. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the nuts for longer.
Strain the nut milk: After blending the nuts and water, strain the mixture through a cheesecloth or a fine-mesh sieve to remove any solids. You can also use a nut milk bag for this purpose.
Sweeten to taste: If you like your nut milk sweet, you can add a sweetener of your choice. Some popular sweeteners include maple syrup, honey, agave nectar, or stevia.
Flavor the nut milk: You can also flavor your nut milk by adding extracts or spices. Some popular flavorings include vanilla extract, almond extract, cinnamon, or nutmeg.

Conclusion:

Making almond or cashew milk at home is a great way to enjoy a healthy and delicious alternative to dairy milk. It's easy to make, affordable, and can be customized to your liking. Whether you're looking for a plant-based milk for your cereal, smoothies, or baking recipes, almond or cashew milk is a great choice. So next time you're in the kitchen, give it a try!