Best 4 Almond Paste Or Marzipan Recipes
Whether it's the holidays or just a regular day, almond paste and marzipan have become increasingly popular dessert options due to their sweet and nutty flavor. Marzipan is typically made with sugar, corn syrup, almond meal, and almond extract, while almond paste uses a higher ratio of almonds and sometimes includes other ingredients such as honey and water. Both are commonly used as fillings in pastries or molded into various shapes and colors for decorative purposes. With their versatility and delicious taste, marzipan and almond paste make perfect treats to enjoy on their own or as part of a larger dessert. In this article, we'll explore some of the best recipes using almond paste or marzipan, providing a variety of options for bakers of all skill levels.
Here are our top 4 tried and tested recipes!
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
ALMOND PASTE OR MARZIPAN
Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.
Provided by Samuel Holden
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Sift the 2 sugars into a bowl.
- Stir in the eggs and yolks.
- Place over a pan of nearly boiling water and whisk until thick and fluffy.
- Remove from heat and sit base in some cold water.
- Whisk in essence, brandy and juice.
- Carry on until cool.
- Stir in ground almonds and knead to form a firm paste.
- Use as you will.
- To cover a cake roll out into a circle and drape over the cake (it depends on the size).
- Press into place and leave to set for at least 2 days.
- Ice the cake.
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY HOMEMADE ALMOND PASTE (MARZIPAN)
Make and share this Easy Homemade Almond Paste (Marzipan) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 pound
Number Of Ingredients 4
Steps:
- Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).
- Add in the confectioners sugar and blend well.
- Transfer the mixture to a bowl.
- Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.
- On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" x 1-2" log.
- Wrap in parchment paper and chill for a minimum of 1 hour.
- When rested, cut the log in two pieces.
- Wrap in wax paper and chill.
Tips:
- When making almond paste from scratch, use blanched almonds for a smoother texture.
- If you're short on time, you can use store-bought almond paste or marzipan.
- When working with almond paste or marzipan, keep it covered with plastic wrap to prevent it from drying out.
- If almond paste or marzipan is too sticky, add a little powdered sugar until it reaches the desired consistency.
- If almond paste or marzipan is too dry, add a little almond extract or water until it reaches the desired consistency.
- Almond paste and marzipan can be used in a variety of recipes, including cookies, cakes, pies, and pastries.
- Almond paste and marzipan can also be used to make decorative garnishes for cakes and other desserts.
Conclusion:
Almond paste and marzipan are two versatile ingredients that can be used to make a variety of delicious and beautiful desserts. Whether you're making them from scratch or using store-bought, these recipes will help you create treats that everyone will love.
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