Best 5 Almond Peach Crisp Recipes

In the realm of delectable desserts, the almond peach crisp reigns supreme. This classic dish tantalizes taste buds with its irresistible combination of juicy peaches, crunchy almonds, and a golden-brown oat topping. Whether you're a seasoned baker or a novice just starting your culinary journey, embarking on the quest to create the ultimate almond peach crisp can be a delightful and rewarding experience. In this comprehensive guide, we'll unveil the secrets to crafting this delectable dessert, taking you through the essential steps, ingredient choices, and expert techniques that will elevate your almond peach crisp to new heights of deliciousness. From selecting ripe peaches to creating the perfect oat topping, we'll cover every aspect of this culinary masterpiece, ensuring that your next almond peach crisp becomes a resounding success. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 5 tried and tested recipes!

PEACH ALMOND CRISP

Peach Almond Crisp image

"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Steps:

In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

ALMOND PEACH CRISP

Almond Peach Crisp image

This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.

Provided by Nancy Sneed

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
8 tablespoons butter or 8 tablespoons margarine
1/2 cup sliced almonds
3 lbs peaches, about 5
1 teaspoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon almond extract

Steps:

Heat the oven to 375.
Butter a 9" square baking pan.
Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
of the nutmeg and the salt.
Cut in the butter until the mixture is crumbly.
Mix in almonds.
Refrigerate.
Peel the peaches and slice.
Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
Bake until top is golden and juices are bubbling, about 45 minutes.
Serve warm or cold.

BLUEBERRY PEACH ALMOND CRISP

Blueberry Peach Almond Crisp image

Make and share this Blueberry Peach Almond Crisp recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

4 cups peaches, peeled and sliced
2 teaspoons lemon juice
3 cups blueberries
3 tablespoons flour
3 -4 tablespoons sugar
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tablespoons flour
2 tablespoons chopped almonds
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine

Steps:

Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

PEACH MELBA ALMOND CRISP

Peach Melba Almond Crisp image

Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.

Provided by Teressa Drenth

Categories Other Desserts

Time 1h

Number Of Ingredients 12

Ingredients

FILLING
6 c fresh peaches, peeled and cut into 1" chunks
1 c fresh raspberries
1/2-3/4 c sugar, to taste
1 tsp cinnamon
1 Tbsp flour
CRUST
1/2 c almond paste
1/2 c salted butter, softened
1/2 c white sugar
1 c flour
1/2 tsp salt

Steps:

1. Preheat oven to 350 degrees.
2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.

PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING

Peach-Blueberry Crisp with Almond Topping image

To make this more diabetic friendly, substitute Splenda for the sugar.

Provided by Beverley Williams

Categories Fruit Desserts

Time 55m

Number Of Ingredients 10

Ingredients

3 1/2 c fresh peaches, peeled and sliced
2 c fresh or frozen blueberries
1 Tbsp all purpose flour
2 tsp lemon juice
1/4 c sugar
3/4 c old-fashioned oats
1/4 c all purpose flour
1/4 c sliced almonds
1/2 c sugar
4 Tbsp butter

Steps:

1. Preheat oven to 375 degrees.
2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
4. Bake 30 to 40 minutes

### Almond Peach Cobbler: A Delightful Summer Dessert ### Ingredients and Variations: * The recipe calls for fresh peaches, but you can use canned peaches if they are unavailable. * You can use other stone fruit such as nectarines or apricots instead of peaches. * If you don't have almond meal, you can grind almonds in a food procesador until fine. * For a gluten-free version, use gluten-free oats or almond meal instead of all-purpose four. ### Step-by-Step Instructions: 1. **Filling:** Peel and dice the peaches. Combine them with sugar, cornstarch, and spices in a bowl. 2. **Crust:** In a separate bowl, mix the oats, almond meal, brown sugar, salt, and butter until crumbly. Set half of the mixture for the topping and press the rest into a 9-inch pie plate to form the crust. 3. **Assemble and Bake:** Pour the peach mixture into the crust. Sprinkle the remaining oat mixture on top. Bake at 375 °F for 35-40 minutes or until the crust is golden and the peaches are bubbly. 4. **Serve:** Let the cobbler cool for at least 15 minutes before serving. You can top it with whipped cream, ice cream, or a sprinkle of powdered sugar. ### Key Baking Techniques and Troubleshooting: * When making the crust, work the butter into the dry ingredients quickly to prevent the butter from melting too much. This will help create a flaky crust. * If the crust is too crumbly to press into the pie plate, add a tablespoon or two of water and work it in until it comes together. * If the peaches are very juicy, you may need to add a little more cornstarch to the fruit mixture to prevent the cobbler from being too runny. * If the cobbler is not bubbling after 35-40 minutes of bakng, cover it with foil and bake for an additional 10-15 minutes. ### Serving Suggestions and Presentation: * Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. * For a more rustic presentation, serve the cobbler directly from the pie plate. * Garnish with fresh peach slices, a sprig of thyme, or a dusting of powdered sugar. ### Nutritional Information: One serving of almond peach cobbler (1/8 of the recipe) contains approximately: * Calories: 250 * Total fat: 10g * Saturated fat: 5g * Cholesterol: 25mg * Sodium: 100mg * Carbohydrates: 35g * Dietary Fiber: 5g *Sugars: 20g * Protein: 5g ### Healthier Alternatives: * To reduce the amount of saturated fat in the recipe, use half butter and half coconut oil or avocado oil to make the crust. * You can also reduce the amount of sugar in the recipe by using a natural sweetener like maple syrup or agave nectar. * For a lower-carb version, use almond four or coconut four instead of oats in the crust. ### Final Thoughts: Almond peach cobbler is a delicious and easy-to-make summer dessert. It's a great way to use up fresh peaches and is perfect for potlucks, picnics, or any other casual gatherings. With its combination of sweet peaches, crunchy oat crust, and nutty almond topping, this cobbler is sure to be a hit with everyone who tastes it.

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