Best 2 Almond Peach Muffins Recipes
Almond peach muffins are delectable treats that combine the delightful flavors of almonds with the sweetness of peaches. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe for almond peach muffins in this comprehensive guide. In this article, we'll take you through a variety of irresistible recipes that are sure to satisfy your taste buds. From simple and classic recipes to more elaborate and decadent versions, you'll discover a diverse selection of recipes that use fresh or canned peaches, sliced almonds or almond flour, and a range of spices and flavorings. So, get ready to indulge in the deliciousness of almond peach muffins with our curated collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
Tips:
- To ensure even baking, use a muffin pan with liners and preheat your oven before filling the muffin cups.
- Don't overmix the batter; overmixing can result in tough muffins.
- For a crispier muffin top, sprinkle granulated sugar or streusel topping before baking.
- Use ripe peaches for the best flavor. If using frozen peaches, thaw and drain them before using.
- Feel free to experiment with different nut flours, such as almond flour, hazelnut flour, or walnut flour.
Conclusion:
These almond peach muffins are a delightful treat that combines the flavors of sweet peaches and nutty almonds. They are perfect for breakfast, brunch, or a snack. With their tender crumb and juicy peach filling, these muffins are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and let's get baking!
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