Best 3 Almond Pie Bars Recipes
Indulge your taste buds in the delectable symphony of flavors presented by almond pie bars, a harmonious blend of textures and sweetness. These delectable treats capture the essence of home-baked goodness, offering a delightful fusion of nutty almond filling encased in a flaky, golden crust. Embark on a culinary adventure as we explore the secrets behind creating the perfect almond pie bars, unraveling the mysteries of this classic dessert. Discover the nuances of choosing the right ingredients, mastering the art of creating a balanced filling, and achieving that perfect crust that crumbles at the edges yet remains tender and flaky. Let us embark on a journey of flavors and aromas, transforming simple ingredients into a symphony of taste that will leave you craving more.
Let's cook with our recipes!
CHERRY ALMOND PIE BARS
Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
- 3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
ALMOND PIE BARS
I love almonds, and they really shine in these chewy bars. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients. , Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND PIE BARS
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- To make the pie bars extra gooey, add a layer of caramel or chocolate chips between the almond filling and the crust.
- If you don't have a food processor, you can chop the almonds by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If you're short on time, you can use a pre-made pie crust. Just be sure to blind bake it before filling it.
- To make sure the pie bars are cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie bars are done.
Conclusion:
Almond pie bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any leftover almonds. Whether you make them from scratch or use a few shortcuts, these pie bars are sure to be a hit.
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